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Main Menu

The document is the menu from J. Betski's Restaurant, listing many appetizer, entree, and dessert options. Appetizers include tomato coriander soup, roasted beet salad, and potato and beet salad. Entree options consist of pan seared trout, roasted chicken breast, braised pork shank, and duck confit. The menu also features desserts such as Russian cream torte, rice pudding, and apple strudel.

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eatlocalmenus
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© Attribution Non-Commercial (BY-NC)
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35 views

Main Menu

The document is the menu from J. Betski's Restaurant, listing many appetizer, entree, and dessert options. Appetizers include tomato coriander soup, roasted beet salad, and potato and beet salad. Entree options consist of pan seared trout, roasted chicken breast, braised pork shank, and duck confit. The menu also features desserts such as Russian cream torte, rice pudding, and apple strudel.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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J. Betski's Restaurant http://www.jbetskis.com/menu.

htm

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Tomato Coriander Soup with Hard


Cooked Egg, Avocado, and Smoked Fresh Fish Fillet, Sauteed Spinach, Russian Cream Torte
Ham Ham Rosti, Pumplin Seed and 6.75
5.75 Parsley Pesto
17.75 Rice Pudding with Meringue
Roasted Beet Salad, 6.00
Horseradish Quark and Toasted Pan Seared Trout, Green Beans,
Pumpkinseed Oil Roasted Squash, Buttered Egg Apple Strudel
5.75 Noodles, Riesling-Sorrel Cream 6.75
17.50
Local Bibb Lettuce with Beatrix Torte
Herb Dressing 7.00
Natural Pork Schnitzel, Austrian
5.50 Potato and Dill Cucumber Salads, Walnut Apple Cake
Lingonberries 6.75
Potato and Beet Salad with White 18.00
Anchovies, Dill, and Cucumber
Chocolate-Pistachio Gelato Cake
7.50 Roasted Chicken Breast Pretzel 7.00
Dumplings and Mushroom Cream
J. Betski's Fresh Kielbasa or Smoked 16.75
Beef and Pork Kielbasa Small Plates
Sauerkraut, and Spicy Mustard Braised Pork Shank, Dill Sauerkraut,
6.75 Mashed Potatoes, and Mustard Jus
21.00 Pretzel Dumplings with Mushroom
Walnut, Spinach, Bacon, and Cream and Black Forest Ham
Kashkeval Pierogies with Pork Duck Confit with Sweet and Sour 9.00
Cracklings, and Onion Brown Butter Red Cabbage, Pickled Pumpkins,
6.75 Seared Apples, and Spaetzle Pork Confit, Sweet and Sour Red
Cabbage, Seared Apple
Bratwurst, Sauerkraut, 11.75
Sweet Whole Grain Mustard Side Spaetzle-$3.00
7.75 Side Cheese Spaetzle-$4.00 Limburger with Onion, Radishes, Oil
and Vinegar
Smoked Salmon Layered with 9.00
Avocado, Potato, Vodka Dill Creme
Fraiche, and Poached Egg Scallops with Fingerling Potatoes and
9.00 Caramelized Bacon - Shallot
Vinaigrette
Spinach Salad with Black Forest 10.75
Ham, Apples, Cider-Walnut
Vinaigrette
8.00

1 of 2 9/17/2008 8:14 PM
J. Betski's Restaurant http://www.jbetskis.com/menu.htm

Monday thru Thurs 5:30pm - 10pm | Friday and Sat 5:30pm - 10:30pm
Late Night Menu Fri and Sat 11pm - 1am

2 of 2 9/17/2008 8:14 PM

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