Lunch Menu
Lunch Menu
Order Details:
All (S)picy dishes come in either "None", "Mild", "Normal", "Hot". All sides cost $1.95 each. All entrees per person as
follows: Vegetarian - $4.99; Chicken - $5.99; Tilapia - $5.75; Salmon - $6.25; Oxtail - $6.99; Curry goat - $6.99;
Roast Beef - $6.99. Desserts, Drinks (see below).
ENTREES:
CHICKEN - $5.99 VEGETARIAN - $4.99 BEEF $6.99
JERK (S) VEGGIE FRIED CHIKN ROAST BEEF
MILD JERK CITRUS CHIKN OR BEEF OX TAILS
ΜΑΝGO CHUTNEY FRY STRIPS GLUTEN JERK/CURRY (S)
BARBECUE TOFU TAMARIND/CURRY
CURRIED CHICKEN TERYAKI CHIKN
BROWN STEWED VEGETARIAN LASAGNA
ROTISSERIE VEGGIE MEATBALLS
B-CUE PORTO MUSHROOM
QUICHE (SPINACH/BROCOLI)
GOAT - $6.99 FISH
CURRIED GOAT(S) ESCOVEITCH SALMON – $6.25
ESCOVEITCH TILAPIA – $5.75
SIDES - $1.95
RICE-N-PEAS FRIED PLANTAIN MACARONI-N-CHEESE
SEASONED RICE PINEAPPLE SWEET BAMMY
POTATOES
WHITE RICE CALLALOO PASTA SALAD
GREEN BEANS TURNIP GREENS POTATO SALAD
CAESAR SALAD COLLARD GREENS SALAD BAR
TOSSED SALAD CABBAGE PATTIES (MEAT/VEG) - $1.83
STIR FRY VEGETABLES CHEESY MASHED
POTATOES