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Veg Hakka Noodles

This recipe is for Veg Hakka noodles. It involves boiling noodle sticks and various vegetables like carrots, beans, and peas. The vegetables are then stir fried with ginger garlic paste, green chilies, ajinomoto, sugar, and other spices. The partially cooked noodles are added to the vegetable mix along with sauces like soya sauce and green chili sauce. The noodles and vegetables are fried together for a few minutes before being served topped with coriander leaves.

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Lakshya Aggarwal
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© Attribution Non-Commercial (BY-NC)
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153 views1 page

Veg Hakka Noodles

This recipe is for Veg Hakka noodles. It involves boiling noodle sticks and various vegetables like carrots, beans, and peas. The vegetables are then stir fried with ginger garlic paste, green chilies, ajinomoto, sugar, and other spices. The partially cooked noodles are added to the vegetable mix along with sauces like soya sauce and green chili sauce. The noodles and vegetables are fried together for a few minutes before being served topped with coriander leaves.

Uploaded by

Lakshya Aggarwal
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Veg Hakka noodles

Ingredients Normal noodle sticks (Break into small bits) Spring Onions/Onions 1 cup chopped 1 Capsicum ( Sliced into thin pieces) Carrot 1 cup (sliced into thin pieces) Beans 1 cup (Slit vertically into thin slices) Peas 1 cupGreen chillies 3 Ajinomoto 1 spn Ginger garlic paste 2 spn Worcestershire sauce/ Soya sauce 2-3 spn Green chilli sauce 1 spn Garam Masala 1 spn Sugar 1 spn Black pepper powder(If desired) Coriander Salt to taste Instructions: 1.Boil water in a large pot and add the noodle sticks and cook them partially (3/4th) 2. Spread them on a large plate to cool and set them aside. 3.Half boil all the Vegetables (except Capsicum)and set aside. 4. In a pan heat 4 spn of oil and add Ajinomoto, Sugar and Ginger garlic paste. 5. Then add Green chillies, onions till the onions turn golden brown. 6. Add all the half boiled vegetables and the capsicum and fry them for 2 -3 mins. 7. Add Garam Masala powder and keep frying the mix for another 2 mins 8.Now add the noodles , salt and mix well. 9.After 2 mins add the green chilli salt and Soya sauce and saute for 3 mins. 10. Close stove and add coriander leaves and serve with Tomato sauce.

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