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Anup Line Cook Resume

This document is a resume for Anup Patwal seeking a position as a line cook. It outlines his professional experience working as a line cook at hotels in India and the United States, including the Shangri-La Hotel in New Delhi, the Marriott Miami Airport Hotel, and currently at Bombay Palace in New York City. It also provides details of his education, including current study in an MBA program in Hospitality Management.

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0% found this document useful (0 votes)
142 views1 page

Anup Line Cook Resume

This document is a resume for Anup Patwal seeking a position as a line cook. It outlines his professional experience working as a line cook at hotels in India and the United States, including the Shangri-La Hotel in New Delhi, the Marriott Miami Airport Hotel, and currently at Bombay Palace in New York City. It also provides details of his education, including current study in an MBA program in Hospitality Management.

Uploaded by

anup_patwal8088
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Anup Patwal

4123, Apt. 1f 74th street Elmhurst, NYC- 11373


Cell no. 7863446842
[email protected]

Job Objective : Chef in a kitchen specializing as Line cook.

Professional Experience
 Trainee : Ashoka Hotel (New Delhi) India 6month (2004)
 6 months industrial training in all major department of hotel.

 Line cook : Shangrila Hotel (New Delhi) India 2006-2008


 Worked as a chef ( live kitchen) in fine dining 19 Oriental Avenue restaurant
under for 2.6 years at 5 star “Shangri-La Hotel” New Delhi (INDIA).
 Job function: Line cook, handling ala-carte orders.

 Line Cook : Marriott Miami Airport Hotel (Miami) Florida 2008-2009


 Worked as a chef (2008-2009) in “Cane fire grill” restaurant (fine dining) at Marriott Miami airport
hotel .(Very famous restaurant known for its grill steaks, fish and Caribbean food).
 Job function : Line cook, Handling ala- carte orders.

 Line cook : Currently working in Bombay Palace (Upscale Indian fusion restaurant, NYC)

Education
 Currently studying MBA in Hospitality Management at “University of Northen Virginia” .
 Completed 3 semester in Associate in Hospitality Management from “Miami Dade College”.
 Completed 3 year degree course in Hotel Management from IHM Bhopal (India).

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