ANTIP ASTI

PIATTI PICCOLI • SMALL PLATES

“Tapas Italian Style”

Calamari CRISPY RHODE ISLAND CALAMARI, sun dried tomato, caper aioli
Cozze STEAMED MUSSELS, spicy tomatoes, sambuca, chickpea farinata
Gamberetti Crispy Marsala Shrimp, Sicilian Chile
Polipo GRILLED OCTOPUS, marinated red onions, arugula
Tonno TUNA TARTARE, house pickled mushrooms, ligurian EVOO
Carciofo GRILLED ROMAN STYLE ARTICHOKE, mint pesto, EVOO
Bruschetta “THREE WAYS” ROASTED TOMATOES, MINTED ROBIOLA, CHICKPEA AND OLIVE
Polpette BRAISED VEAL MEATBALLS, grilled country bread
Salsiccia HOMEMADE ITALIAN SAUSAGE, sweet red peppers “peperonata”
Bietole e Caprino RED BEETS AND GOAT’S CHEESE, arugula, crispy prosciutto, beet honey vinaigrette

INSALATA • SALADS
Insalata Verde GREEN SALAD, ZUCCHINI, OLIVES, basil and mint, balsamic vinaigrette
Caprese BUFFALO MOZZARELLA, VINE RIPE TOMATOES, 12 year old balsamic, EVOO
Funghi ROASTED PORTABELLAS, and ARUGULA dressed in lemon vinaigrette, dijon aioli
Cesare CLASSIC CAESAR SALAD, caesar dressing, crumbled parmigiano croutons

SLICED ITALIAN MEATS & CHEESE

From our Italian hand slicer

Prosciutto PROSCIUTTO DI PARMA market fresh fruit

Affettata di Bresaola THIN SLICED AIR DRIED BEEF shaved parmigiano, baby arugula
Affettati E Formaggi SLICED MEATS AND CHEESES, prosciutto, cacciatorini, robbiola, asiago
Formaggi THIS EVENING'S CHEESE OFFERINGS. A tasting of three

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 PASTA & RISOTTO

Rigatoni EGGPLANT, SAUSAGE, Raisins, Capers, Cherry Tomatoes, Ricotta Salata

Linguini THIN LINGUINI, WELLFLEET CLAMS, garlic, anchovies, white wine, Italian parsley
PENNE ALLA CARBONARA Quill Pasta, Pork Cheeks, Sweet Onions, Pecorino, Whole Egg, Black Pepper
Spaghetti Casalinga HOMEMADE SPAGHETTI AND VEAL MEATBALLS, crushed tomatoes, garlic, basil
Lasagna Matta BAKED CRAZY LASAGNA, veal bolognese
Fettucine CLASSIC ALFREDO, butter, cream, parmigiano, nutmeg
LUMACHONE QUATTRO FORMAGGI Large Shell Pasta, Four Cheeses, Parmigiano Bread Crumbs
Agnolotti, ROTISSERIE MEATS AND CABBAGE RAVIOLI, porcini mushrooms
Tortelli SPINACH AND ITALIAN RICOTTA FILLED TORTELLI, butter melted tomatoes, thyme
Gnocchi Malfatti SPINACH AND RICOTTA DUMPLINGS, gorgonzola, speck, cream
RISOTTO DI SALSICCIA Roasted Tomatoes, Sausage, Mozzarella
Risotto Frutti Di Mare RISOTTO, SHRIMP, MUSSELS, CLAMS, CALAMARI, FENNEL, SAFFRON

PIATTI GRANDE
ROSTICCERIA • FRO M OU R R OT IS SE RIE

Maialino SIGNATURE SUCKLING PIG, savoy cabbage

Pollo HALF ASHLEY FARMS CHICKEN, roasted potatoes, cabbage, porcini mushrooms
Anatra HALF MAPLE LEAF FARMS DUCK, lentils, wilted spinach, dried cranberries
Agnello ROASTED ELYSIAN FIELDS LAMB, Tomato, Sweet Onion and Eggplant Stew

SEAFOOD
Pesce WHOLE ROASTED MARKET FRESH FISH, fennel, olives
Salmone WHOLE ROASTED STUFFED SALMON, butternut squash risotto, crispy onions, balsamic syrup
Capesante PAN ROASTED GEORGE’S BANK SCALLOPS, Braised Endive, 100 Minute Polenta, Grained
Mustard Pan Jus
Pesce Spada GRILLED SWORDFISH, baked stuffed eggplant, sun-dried tomatoes, salmoriglio
Zuppa Di Mare MUSSELS, CLAMS, PRAWNS, SCALLOPS, and TODAY’S FISH, tomato saffron broth

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 MEAT

Scallopine Saltimboca VEAL CUTLET, prosciutto, sage, wilted field greens

Vitello Alla Parmigiana POUNDED VEAL CHOP, pan-fried, mozzarella, tomatoes

Ossobuco BRAISED VEAL SHANK, saffron risotto, gremolata

Bistecca GRILLED BONE-IN RIBEYE, salsa verde

Brasato Di Manzo BRAISED BEEF SHORT RIB, Pumpkin Polenta, Cipollini, Crispy Speck

Costata di Vitello GRILLED VEAL CHOP, arugula, grilled portabellas

CONTORNI • VEGETABLE SIDES

(serves min. two person)

Aspar agi sautéed asparagus, shaved pecorino

Fag io lini garlicky thin green beans

Sp inacci sautéed spinach, parmigiano crumbs

Fag ioli cannellini beans & prosciutto

Mela nza ne baked stuffed eggplant

Patat e a l for no herb roasted potatoes

Patat e Pur ée creamy parmigiano mashed potatoes

Patat e Fritt e crispy spiced Italian fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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