D E SS E R T S
VANILLA MAPLE CRèME BRULÉE cornmeal shortbread cookie 6
E spresso &
GRANT BURGE 10 YEAR TAWNY 7
coffee
available in decaffeinated & iced
STRAWBERRY SHORTCAKE BUTTERMILK SHORTCAKE, MACERATED STRAWBERRIES,
SWEET WHIPPED CREAM 6
BANFI ROSA REGALE 6
CAFÉ AU LAIT 2.25
RHUBARB STREUSEL TART OAT STREUSEL, 5-SPICE ICE CREAM, RHUBARB REDUCTION 6
CAFÉ MOCHA 3.75
1996 QUINTA PORTAL LBV PORT 7
CAFÉ LATTE 3.50
ESPRESSO 2.25 double 2.75 DARK CHOCOLATE-ALMOND TORTE* DENSE CHOCOLATE CAKE, RASPBERRY-ORANGE SORBET 6
CAPPUCCINO 3.50 COSSART GORDON FIVE YEAR MALMSEY MADEIRA 8
IRISH CREAM COFFEE 3.50 DESSERT TRIO* bonzo cake, STRAWBERRY LAVENDER PANNA COTTA, tollhouse pie 8
WHITE CHOCOLATE LATTE 3.50 DESSERT FLIGHT: MOSCATO D’ASTI, ICE WINE, 10 YEAR TAWNY 13
MURPHY’S BLEND COFFEE 2.00 TOLLHOUSE PIE* cookie batter with white & dark chocolate chips, oreo-walnut crust,
fresh from UnCommon Grounds™ VANILLA ICE CREAM 6
–Berkeley, California’s award FONSECA ‘BIN 27’ 6
winning coffee roaster
THE BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream 6
1996 QUINTA PORTAL LBV PORT 7
HOUSEMADE ICE CREAM AND/OR SORBET 4.5
Pastry Chef
*these desserts contain nuts Pamela Moxely
whole desserts available
M U R P H Y ’ S W I N E S B Y T H E G L ASS
Our wines are listed progressively from lightest to fullest intensity within each varietal
Please visit our retail wine shop at the front of the restaurant to view our entire inventory
W hite s half glass bottle redS half glass bottle
SPA R K LIN G PINOT NOIR/Pinot Meunier
Conti Neri Prosecco, Soave, Italy 5 9 34 Benoit Germain, ‘Le Pinot Noir,’ Burgundy 4 8 30
Piper Sonoma, Brut, Sonoma 4 8 30 Benton-Lane, Willamette Valley 6 12 46
Veuve Cliquot, Brut, Reims, France 8 15 75 Aresti, Chile 4 7 26
Aubry, Brut, Jouy les Reims, France 8 15 75 Summerland, Santa Barbara County 5 10 38
Gruet, Blanc de Noirs, New Mexico 4 8 30 Robert Stemmler, Carneros 7 14 54
Domaine Chandon, Pinot Meunier, Carneros 6 11 42
Unique Varietals/ B lends Laetitia Reserve, Arroyo Grande Valley 8 15 58
Gagliardo Favorita ‘Fallegro,’ Italy 4 8 30
Anton Bauer, Gruner Veltliner, Gmork 4 7 26 SANGI OVESE/BLENDS
Wagram, Austria Terra Rossa ‘Oltre,’ Toscana 5 10 38
Bradgate Chenin/Sauvignon Blanc 4 7 26 Valiano ‘Poggio Teo,’ Chianti Classico 4 8 30
Stellenbosch, South Africa
Brandal Albarino, Riax Baixas, Spain 4 7 26 MERLOT
White Knight Viognier, Clarksburg 4 7 26 Chateau Moulin de Lavaud, 7 13 50
Lalande-de-Pommerol, Bordeaux
Riesling Flora Springs, Napa Valley 5 10 38
Two Princes, Nahe, Germany 4 7 26
Dr. Pauly Bergweiler ‘Noble House’ 4 7 26 S Y RAH Family
Chateau Ste. Michelle ‘Eroica,’ 5 10 38 Clos Mimi ‘Petite Rousse,’ Paso Robles 5 10 38
Columbia Valley Slip Stream, Shiraz/Grenache, 5 9 34
McLaren Vale
P I NOT G R IG IO /GR IS Surh Luchtel, Napa Valley 6 11 42
Caposaldo, IGT, Veneto, Italy 3 6 22 Montes Alpha, Colchagua Valley, Chile 6 12 46
Marega, DOC, Collio, Italy 4 8 30 Rosenblum ‘Heritage Clones,’ Petite Sirah, 5 10 38
King Estate, Oregon 4 9 34 San Fransisco Bay
SAUVIGNON BLANC/Semillon CabeRnet sauvignon
Tohu, Marlborough, New Zealand 4 7 26 14 Hands, Columbia Valley 5 7 26
Patricia Green, Oregon 6 11 42 Silver Palm, North Coast 4 8 30
Torbreck, Semillon, Barossa Valley 4 8 30 Vina Cobos, ‘Cocodrilo,’ 6 11 42
Cape Mentelle, Sauv. Blanc/Semillon, 5 9 34 Mendoza, Argentina
Western Australia Bell, Napa Valley 8 15 58
BV ‘Tapestry,’ Napa 7 14 54
Chardonnay
Four Vines ‘Naked,’ Santa Barbara 4 7 26 UNI QUE VARI E TALS/BLE NDS
Terrazas de los Andes, Mendoza 3 6 22 Muga Reserva, Rioja, Spain 6 12 46
Thevenet Macon-Pierreclos, 5 10 38 Altos de Luzon, Monastrel, Cabernet 5 9 34
Burgundy, France Sauvignon, Tempranillo, Jumilla, Spain
Two Tone Farm, California 3 6 22 Steele, Zinfandel, ‘Pachini Vineyard,’ 5 9 34
Sonoma Cutrer ‘Russian River Ranches,’ Sonoma 6 11 42 Mendocino
Bell, Napa Valley 6 11 42 Orin Swift ‘Prisoner,’ Napa Valley 8 15 58
Razi, Napa Valley 4 8 30
Baileyana, Firepeak, Edna Valley 7 13 50
