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Sopas

This document provides a recipe for creamy macaroni chicken soup. It lists the ingredients needed, which include chicken breast, garlic, onions, bell peppers, carrots, macaroni noodles, evaporated milk, cabbage, margarine, fish sauce or patis. The instructions specify to boil chicken to make broth, shred chicken, saute vegetables, add chicken and seasonings to the pot, simmer macaroni in the broth until cooked along with cabbage, and finish by adding margarine and fish sauce or salt.

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Mars Castro
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25 views2 pages

Sopas

This document provides a recipe for creamy macaroni chicken soup. It lists the ingredients needed, which include chicken breast, garlic, onions, bell peppers, carrots, macaroni noodles, evaporated milk, cabbage, margarine, fish sauce or patis. The instructions specify to boil chicken to make broth, shred chicken, saute vegetables, add chicken and seasonings to the pot, simmer macaroni in the broth until cooked along with cabbage, and finish by adding margarine and fish sauce or salt.

Uploaded by

Mars Castro
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Sopas (Chicken Macaroni Soup)

Creamy Macaroni Chicken Soup Ingredients:

 500 g chicken breast


 4 cloves garlic (minced)
 2 white onions (minced)
 1 large bell pepper (seeded and sliced into strips)
 freshly ground black pepper
 2 carrots (sliced into thin strips)
 350 g macaroni noodles
 2 cups evaporated milk
 1 medium cabbage (roughly shredded)
 2 Tbsp margarine
 fish sauce / patis
 rock salt

 chopped spring onions

Creamy Macaroni Chicken Soup Cooking Instructions

 Boil the chicken in 4 cups water. Save the broth to be used later.
 Shred the Chicken meat with your fingers. Set aside.
 Saute garlic and onion in oil over medium heat.
 Add the bell pepper and cook until aromatic.
 Stir in the shredded chicken.
 Season lightly with ground black pepper.
 Add the carrots, a quick sauté then the macaroni. Give it a stir to get the fat all around the pasta.
 Pour in the chicken broth and 5 cups water. Simmer.
 Pour in the milk, stirring gently.
 Add the cabbage. From this point, the macaroni and the cabbage will cook at about the same
time.
 Add the margarine.
 Season with patis or salt.

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