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12 Small Brownies, or 9 Large Brownies.: Brownie Ingredients

This document provides instructions for making brownies in 6 steps: 1) Melt butter and mix with cocoa powder, 2) Mix in sugar, eggs, vanilla, flour, and salt, 3) Pour batter into a prepared baking pan, 4) Bake at 325F for 35-40 minutes until a toothpick inserted comes out clean, 5) Cool slightly before cutting and serving. The recipe yields 12 small or 9 large brownies using ingredients like unsweetened cocoa, butter, sugar, eggs, flour, and optional toasted pecans.

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Nana_Banana_94
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181 views5 pages

12 Small Brownies, or 9 Large Brownies.: Brownie Ingredients

This document provides instructions for making brownies in 6 steps: 1) Melt butter and mix with cocoa powder, 2) Mix in sugar, eggs, vanilla, flour, and salt, 3) Pour batter into a prepared baking pan, 4) Bake at 325F for 35-40 minutes until a toothpick inserted comes out clean, 5) Cool slightly before cutting and serving. The recipe yields 12 small or 9 large brownies using ingredients like unsweetened cocoa, butter, sugar, eggs, flour, and optional toasted pecans.

Uploaded by

Nana_Banana_94
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Now you are ready to become a brownie expert! Just follow these simple instructions.

 This recipe can yield


12 small brownies, or 9 large brownies.

Brownie Ingredients
This recipe calls for:
6 Tablespoons Unsweetened Cocoa
1/4 Cup Butter
1 Cup Sugar
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/3 Cup Flour
2 Eggs
1 Cup Toasted Pecans (if you need to know how to roast
pecans, here it is:How to Roast Pecans)
Brownie Ingredients

Brownie Equipment
For this recipe you will need:
8x8 Baking Pan
Measuring Cups
Measuring Spoons
Spatula
Mixing Spoon
Crisco (Vegetable Fat)
 
Brownie Equipment
First Step: Melting and Mixing
First, in a microwavable dish, melt the 1/4 cup of butter
(make sure that the butter is completely melted, otherwise it
will not mix in with the other ingredients, and you will have to
start over). Then stir this into the 6 Tablespoons of
Unsweetened Cocoa.
 

Mixing Brownie Chocolate

Second Step: Mixing Brownie Batter


Now, combined with the butter and cocoa--mix in thoroughly:
I Cup Sugar
2 Eggs
1/2 Teaspoon Vanilla Extract
1/3 Cup Flour
1/4 Teaspoon Salt
 

Mixing Brownie Batter


Third Step: Brownie Batter
This is how your final batter should look. If you would like to
add pecans to your batter, do it now.
Now, pre-heat oven to 325F degrees.
 

Brownie Batter

Fourth Step: Flouring The Brownie Pan


You will need to flour the baking pan. First, cover the glass
dish with Crisco (vegetable fat) or butter. Then, put a few
tablespoons of flour or cocoa in the dish, and shake it until the
sides and bottom are covered. This will keep the brownies
from sticking to the dish.
 

Brownie Pan
Fifth Step: Pouring Brownie Batter
Pour the brownie batter into the dish.
 

Pouring Brownie Batter

Sixth Step: Cooking and Cooling Brownies


 After your oven has preheated to 325F, put the brownies into
the oven for 35-40 minutes. Poke your brownies with a
toothpick. If the tooth pick comes out clean, your brownies
are done! Now, take them out of the oven and let them cool
until slightly warm. You are ready to cut and serve.
 

Brownies

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