Project Profile On Flour Mill
Project Profile On Flour Mill
Introduction
Food is the most required product since human kind came into existence. Modern era looks for
quality food products. Therefore demand for food in the market is perennial.
Market Potential
Raw material is available in and around the country side. People looking for quality food
material are residing everywhere. There is enough market potential for standardized food
products.
Location
The unit is located at the premises of the residences of the target group in a rented building.
Presumptions
Production will be spanning eight hours a day and 25 days in a month. In two years full capacity
will be utilized. Minimum wages will be paid to the labourers. Rate of the loan will be 15% per
annum. Margin money by the promoter will at the rate of 50%.
Schedule of Implementation
Commencement of commercial production will start within six month clearing all mandatory
measures.
Technical aspect
Manufacturing process: The various steps involved in the flour manufacturing are as follows.
Washing
Grading
Drying
Flouring
Packing
FINANCIAL ASPECTS
A. Fixed Capital
Land and Building :- 100 sq/m area rented.
Plant and Machinery
Sl. No
1
2
3
4
5
6
7
Item
Pulvariser with accessories
Double stage pulvariser
Roaster
Gas connection
Weighing Balance
Sealing Machine
Vessels
Total
Cost (Rs.)
16,600
17,800
20,500
10,000
8,000
3,000
6,000
125,000
Working Capital
Sl.
Item
Cost
No
1
2
3
4
(Rs.)
50,000
39,000
9,000
2,000
100,000
Raw Materials
Wages
Electricity Charges
Gas
Total
Total Project Cost
Sl.
No
1
2
3
Item
Cost
(Rs.)
25,000
125,000
100,000
250,000
Building
Machinery
Working Capital
Total
Means of Finance
Promoters contribution
125,000
Bank Loan
125,000
Total
250,000
Sales Turnover
Expected Sales Turnover per month 115,000
Monthly Expenditure
Sl.
No
1
2
Item
Amount
(Rs.)
100,000
5,000
105,000
Working Capital
Loan Repayment
Total
Expenditure
105,000
Profit
10,000
115,000