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Mulyachi Pachadi / Radish Pachadi

This recipe is for a radish pachadi, an Indian side dish. It contains grated white radish, soaked and ground chana dal, green chilies, coriander leaves, lime juice, salt, oil, asafoetida, and turmeric. The chana dal is drained and coarsely ground with green chilies and garlic. It is then mixed with the grated radish, coriander, salt, and lime juice. Oil is heated with asafoetida and turmeric and poured over the mixture, which is chilled and served.

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Nimmi Nims
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279 views2 pages

Mulyachi Pachadi / Radish Pachadi

This recipe is for a radish pachadi, an Indian side dish. It contains grated white radish, soaked and ground chana dal, green chilies, coriander leaves, lime juice, salt, oil, asafoetida, and turmeric. The chana dal is drained and coarsely ground with green chilies and garlic. It is then mixed with the grated radish, coriander, salt, and lime juice. Oil is heated with asafoetida and turmeric and poured over the mixture, which is chilled and served.

Uploaded by

Nimmi Nims
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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MULYACHI PACHADI / RADISH PACHADI

INGREDIENTS

Mula / white radish (grated)

1 cup

Soaked chana dal / gram dal

1 cup

Green chillies

2 3 nos

Coriander leaves

3 4 sprigs

Lime juice

Of 1 lime

Salt

T.T.

Oil

2 tbsp

Heeng / asafoetida

tsp

Haldi / turmeric pdr

tsp

METHOD:

1.

Completely drain water from the chana dal.

2.

Coarsely grind soaked chana dal with green chillies and 2-3 garlic cloves

3.

Mix it with the grated radish.

4.

Add to it chopped coriander leaves and salt. Mix well.

5.

Heat oil, add in the Heeng and haldi and pour over the dal and radish mix.

6.

Now finally add the lime juice and mix.

7.

Chill and serve.

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