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College of Teacher Education Batangas State University Rosario Campus Second Periodical Test in TLE Grade 7

This document contains information about a test for a Commercial Cooking class, including the table of specification and question sequence. The table of specification outlines the four lessons taught in the class, how many hours each lesson is taught, and how many test questions will be allocated to each of the six learning domains (knowledge, comprehension, etc.) for each lesson. It shows the lessons are Use and Maintenance of Kitchen Tools and Equipment, Performing Mensuration and Calculations, Interpreting Kitchen Layout, and Practicing Occupational Safety and Health. The question sequence table provides the question numbers assigned to each learning domain for each lesson.

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51 views

College of Teacher Education Batangas State University Rosario Campus Second Periodical Test in TLE Grade 7

This document contains information about a test for a Commercial Cooking class, including the table of specification and question sequence. The table of specification outlines the four lessons taught in the class, how many hours each lesson is taught, and how many test questions will be allocated to each of the six learning domains (knowledge, comprehension, etc.) for each lesson. It shows the lessons are Use and Maintenance of Kitchen Tools and Equipment, Performing Mensuration and Calculations, Interpreting Kitchen Layout, and Practicing Occupational Safety and Health. The question sequence table provides the question numbers assigned to each learning domain for each lesson.

Uploaded by

api-297937550
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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College of Teacher Education

BATANGAS STATE UNIVERSITY


Rosario Campus
Second Periodical Test in TLE Grade 7
COMMERCIAL COOKING TABLE OF SPECIFICATION
Topics

Lesson 1: Use
and Maintenance
of Kitchen Tools
and Equipment
Lesson 2:
Performing
Mensuration and
Calculations
Lesson 3:
Interpreting
Kitchen Lay- Out
Lesson 4:
Practicing
Occupational
Safety and
Health
TOTAL

Legend:

Knowled
ge

Comprehensi
on

Applicati
on

Analysi
s

Evaluati
on

Synthe
sis

8 hrs

12
mins

Tota
l No.
of
Poin
ts
10

11.1 %

11.1 %

22.2 %

11.1 %

33.3 %

11.2 %

12
hrs

18
mins

15

12
hrs

18
mins

15

8 hrs

12
mins

10

40
hrs

60
mins

15

50

A No. of hours the lesson is taught


B No. of minutes each lesson on the test is taken

College of Teacher Education


BATANGAS STATE UNIVERSITY
Rosario Campus
Second Periodical Test in TLE Grade 7

COMMERCIAL COOKING TEST QUESTION SEQUENCE


Topics

Knowledge

Comprehens
ion

Application

Analysis

Evaluation

Synthesis

Lesson 1: Use
and Maintenance
of Kitchen Tools
and Equipment
Lesson 2:
Performing
Mensuration and
Calculations
Lesson 3:
Interpreting
Kitchen Lay- Out
Lesson 4:
Practicing
Occupational
Safety and
Health
TOTAL

1-2

4-5

7-9

10

11-12

13-14

15-16

17-18

19-23

24-25

26-27

28-29

30-32

33-34

35-38

39-40

41-42

43

44-45

46

47-49

50

15

Learning Competencies
Lesson 1. Use and Maintain Kitchen Tools and Equipment
L.O 1. Utilize kitchen tools and equipment
L.O 2. Maintain Kitchen tools, equipment and working area
L.O 3. Store and stack kitchen tools and equipment

Lesson 2. Perform Mensuration and Calculation


L.O 1. Carry out measurements and calculation in a required task
L.O 2. Calculate cost of production

Lesson 3. Interpret Kitchen Lay-out


L.O 1. Read and interpret kitchen plans
L.O 2. Create kitchen lay-out

Lesson 4. Practice occupational safety and health

L.O 1. Identify Hazard and Risk


L.O 2. Control Hazards and Risk

TABLE OF
SPECIFICATION
PREPARED BY:
Dimaculangan, Geomer P.
Mandigma, Leah U.

Mantal, Odessa G.
Roxas, Kenneth R.
Vargas, Marianie R.

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