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Jeruk: Source of Variationss DF Ms F P-Value F Crit

The document displays the results of a two-factor ANOVA with replication test comparing the average values of two fruit types, jeruk and apel, stored at different temperatures. There are significant differences observed between the fruit types and storage temperatures as indicated by the Columns and Interaction sources of variation, but no significant difference due to the fruit samples.

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aisyah
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© © All Rights Reserved
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Download as XLSX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
15 views

Jeruk: Source of Variationss DF Ms F P-Value F Crit

The document displays the results of a two-factor ANOVA with replication test comparing the average values of two fruit types, jeruk and apel, stored at different temperatures. There are significant differences observed between the fruit types and storage temperatures as indicated by the Columns and Interaction sources of variation, but no significant difference due to the fruit samples.

Uploaded by

aisyah
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Anova: Two-Factor With Replication

SUMMARY

-10

-5

0 Total

5
16
3.2
3.7

5
31
6.2
9.7

5
15
31
78
6.2
5.2
14.2 10.02857

5
17
3.4
4.3

5
35
7
2.5

5
15
36
88
7.2 5.866667
2.2 5.838095

jeruk

Count
Sum
Average
Variance
apel

Count
Sum
Average
Variance
Total

Count
Sum
Average
Variance

10
33
3.3
3.566667

ANOVA
Source of Variation SS
Sample
3.333333
Columns
74.86667
Interaction 0.866667
Within
146.4
Total

225.4667

10
10
66
67
6.6
6.7
5.6 7.566667

df
1
2
2
24
29

MS
F
P-value
F crit
3.333333 0.546448 0.466942 4.259677
37.43333 6.136612 0.007039 3.402826
0.433333 0.071038 0.931621 3.402826
6.1

Anova: Two-Factor With Replication


SUMMARY

-10

-5

0 Total

5
16
3.2
3.7

5
31
6.2
9.7

5
15
31
78
6.2
5.2
14.2 10.02857

5
17
3.4
4.3

5
35
7
2.5

5
15
36
88
7.2 5.866667
2.2 5.838095

jeruk

Count
Sum
Average
Variance
apel

Count
Sum
Average
Variance
Total

Count
Sum
Average
Variance

10
33
3.3
3.566667

ANOVA
Source of Variation SS
Sample
3.333333
Columns
74.86667
Interaction 0.866667
Within
146.4
Total

225.4667

10
10
66
67
6.6
6.7
5.6 7.566667

df
1
2
2
24
29

MS
F
P-value
F crit
3.333333 0.546448 0.466942 4.259677
37.43333 6.136612 0.007039 3.402826
0.433333 0.071038 0.931621 3.402826
6.1

Anova: Two-Factor With Replication


SUMMARY

-10

-5

0 Total

5
16
3.2
3.7

5
31
6.2
9.7

5
15
31
78
6.2
5.2
14.2 10.02857

5
17
3.4
4.3

5
35
7
2.5

5
15
36
88
7.2 5.866667
2.2 5.838095

jeruk

Count
Sum
Average
Variance
apel

Count
Sum
Average
Variance
Total

Count
Sum
Average
Variance

10
33
3.3
3.566667

ANOVA
Source of Variation SS
Sample
3.333333
Columns
74.86667
Interaction 0.866667
Within
146.4
Total

225.4667

10
10
66
67
6.6
6.7
5.6 7.566667

df
1
2
2
24
29

MS
F
P-value
F crit
3.333333 0.546448 0.466942 4.259677
37.43333 6.136612 0.007039 3.402826
0.433333 0.071038 0.931621 3.402826
6.1

rasa

jeruk

apel

suhu penyimpanan
-10
-5
3
10
6
4
2
3
1
5
4
9
5
7
2
9
1
6
6
8
3
5

0
2
10
10
6
3
5
8
7
7
9

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