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Filipino Chicken Curry Recipe: Ingredients

This Filipino chicken curry recipe calls for frying chicken pieces and potatoes in oil before adding garlic, onion, patis, curry powder, water, bell peppers, celery, and coconut or evaporated milk. The ingredients are simmered until the chicken and vegetables are cooked through, resulting in a rich and flavorful Filipino chicken curry dish.

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Chester Barnard
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134 views2 pages

Filipino Chicken Curry Recipe: Ingredients

This Filipino chicken curry recipe calls for frying chicken pieces and potatoes in oil before adding garlic, onion, patis, curry powder, water, bell peppers, celery, and coconut or evaporated milk. The ingredients are simmered until the chicken and vegetables are cooked through, resulting in a rich and flavorful Filipino chicken curry dish.

Uploaded by

Chester Barnard
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Filipino Chicken Curry Recipe

Ingredients :
o

2-3 tbsp. oil

salt and pepper

3 potatoes, peeled, quartered and fried

1 cup water

1 lb. chicken, cut into serving pieces

1 red bell pepper, cut into big squares

3 cloves garlic, minced

1 green bell pepper, cut into big squares

1 large onion, quartered

3 celery stalks, cut into 1-1/2 long

1 tbsp. patis (fish sauce)

1 cup coconut milk or evaporated milk

3 tbsp. curry powder

Cooking Procedures :

1.

Pan fry potatoes. Set aside.

2.

In the same pan, fry chicken pieces and brown a little.

3.

Add garlic and onion. Saut for a few minutes until soft.

4.

Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.

5.

Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes.
Simmer for 3 minutes or until half done.

6.

Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk
because the liquids will curled).

7.

Remove from heat. Serve hot.


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