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Lago Menu

This document is a menu for an Italian restaurant divided into sections including seafood crudo, small pizzas, pasta and risotto dishes with meat and seafood, main fish and meat dishes, soups, salads, vegetarian options, cheese, and cured meats. It lists over 50 dishes ranging from $7 olive spreads to $50 whole grilled fish.

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susan6215
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43K views

Lago Menu

This document is a menu for an Italian restaurant divided into sections including seafood crudo, small pizzas, pasta and risotto dishes with meat and seafood, main fish and meat dishes, soups, salads, vegetarian options, cheese, and cured meats. It lists over 50 dishes ranging from $7 olive spreads to $50 whole grilled fish.

Uploaded by

susan6215
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CRUDO DI PESCE|SEAFOOD CRUDO

gamberi | cedro marinated shrimp 18


capasanta | scallop| gremolata 17
tonno | blood orange | caper 18
salmone | colatura di alici 15

PIZZETTA |SMALL PIZZAS


margherita | pomodoro basil| homemade mozza 12
nduja | gorgonzola | spicy calabrese spread 13
bianca | smoked provolone | arugula 14

PASTA AND RISOTTO DI CARNE |MEAT


risotto ai funghi e trippa alla menta | tripe| mushroom | mint 17
baked cannelloni | pulled short ribs | provola affumicata 18
fusilli | corkscrew pasta: Abruzzo | spicy lamb ragu | spuma di ricotta 16
malloreddos | small morsel pasta: Sardegna |
homemade pork sausage ragu 15

PASTA AND RISOTTO VEGETARIANO |VEGETARIAN


pappardelle al sugo bugiardo |vegetables soffritto 14
fettuccine al limone | creamy lemon sauce 16
risotto al vino rosso | red wine | burrata cheese 17
gnocchi alla romana | flat semolina gnocchi | blue cheese 14

PASTA AND RISOTTO DI PESCE | SEAFOOD


shrimp ravioli | zucchine | tear drop tomatoes 17
calamarata | ring pasta: Gragnano |squid sauce 15
potato gnocchi | lobster knuckles| bisque 18
spaghetti chitarra | clams | garlic oil 16

PESCE | FISH
brodetto di vongole | clams | spicy white wine 15
gamberoni alla piastra | broiled shrimp | lemon oil 25
Impepata di cozze | PEI black mussels| garlic 12
langoustine | baked shell on | shallot pesto 25
branzino livornese | caper | olives | tomatoes 16
shrimp stuffed calamaro| lemoncello 14
polpo| octopus | pepperoncino sauce 16

CARNE|MEAT
baked dates | bacon | Pecorino Romano 13
agnello scottadito | grilled lamb chops | garlic rosemary 18
involtino| beef roll | bread crumbs | pine nuts | raisin 17
palpette di carne | tomato braised meatballs 15
vitello tonnato| chilled veal carpaccio | tuna caper dressing 17
bistecca | NY steak | sea salt 17
filettino | piedmontese beef tenderloin| gorgonzola 19
polenta e osei |la tour cheese | quail | pancetta | butter sage 19

PIATTI GRANDI | MAIN COURSES


pesce intero | grilled whole fish | drizzled with unfiltered olive oil 50
pesce al cartoccio| catch of the day in papillote | white wine 34
polletto | spring chicken | thyme | meyer lemon sauce 28
maialino arrosto |roasted suckling pig | myrtle sea salt
1 order 60/ whole pig 350
stinco dagnello | braised lamb shank | fennel pollen 35

osso buco | fork tender red wine braised veal shank 45


filetto | piedmontese beef tenderloin| gorgonzola 45
scaloppina saltimbocca | prosciutto | sage 35
costa di manzo | slow cooked short ribs 38
bistecca | 1lb bone in rib eye | sea salt 50

ZUPPE|SOUPS
zuppa di pomodoro | chilled Roma tomato puree| burrata cheese | pepperoncino oil 13
pasta e fagioli | cranberry beans | cavatelli pasta | roasted garlic oil | pecorino 12
arselle e fregula | clams | Sardinian cous cous | citrus saffron broth 15
INSALATE |SALADS
ricotta infornata | baked ricotta cheese | zucchine | blistered baby tomatoes | balsamico stravecchio 13
polpa di granchio e farro | fresh dungeness crabmeat| organic farro grain | watercress 17
arance e finocchi | orange | fennel | black olives | black olives | red onions 14
caprese | heirloom tomatoes | buffalo mozzarella| micro basil 15
verde | arugula | spinach | bib lettuce | roasted hazelnuts 14
mista | spring mix lettuce | mosto duva dressing 12
cesare | baby romaine | alici dressing| | grissini 15
VEGANO |VEGAN
funghi trifolati | mushrooms | olive oil parsley 13
bietole olio e limone | rainbow chard | lemon oil 11
cime di rapa | rapini | roasted garlic | pepperoncino 10
patate al forno | roasted potatoes| garlic | rosemary 12
verdure alla griglia | grilled vegetables | olio affiorato 14
punte di asparagi | green and white asparagus | olive oil parsley 15
olive marinate | Castelvetrano green olives | pepperoncino | orange zest 7
trio of spreads | lemon garbanzo beans | basil roasted eggplant | fava beans 14
caponata | sweet & sour | eggplant | onions | celery | peppers | tomato basil | pine nuts 8
VEGETARIANO |VEGETARIAN
cavolfiore in padella | cauliflower | olives 10
romano beans | shallot | guanciale 12
carciofi fritti | fried baby artichoke | mint pesto 15
crudita di verdure | vegetable crudit | Italian dip 12
FORMAGGI |CHEESE
ubriaco del Piave | semi-hard unpasteurized cow's milk | cabernet, merlot, raboso, drunken cheese: Veneto 13
quadrello di bufala | creamy rich and sweet water buffalos milk:Anpania 14
SALUMI |COLD CUTS
prosciutto | San Daniele Riserva: Friuli-Venezia Giulia 12
coppa | cured pork shoulder | mild flavor 13
finocchiona | fennel flavored salame 11

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