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2015 XII Subject Code List

This document provides a list of 182 subject codes and names to be used for the Class XII Senior School Certificate Examination in 2014. The subjects cover a wide range of disciplines including languages, humanities, sciences, performing arts, vocational subjects, and more. They are numbered and coded for identification purposes in the examination.

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dipasnu
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© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
251 views

2015 XII Subject Code List

This document provides a list of 182 subject codes and names to be used for the Class XII Senior School Certificate Examination in 2014. The subjects cover a wide range of disciplines including languages, humanities, sciences, performing arts, vocational subjects, and more. They are numbered and coded for identification purposes in the examination.

Uploaded by

dipasnu
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

SUBJECT & SUBJECT CODE LIST TO BE USED FOR CLASS XII

SENIOR SCHOOL CERTIFICATE EXAMINATION - 2014


S. NO.

CODE

NAME OF SUBJECTS

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43

101
001
002
003
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
022
123
124
125
126
027
028
029
030
031
032
033
034
035
036
037
039
040
041
042
043

FUNCTIONAL ENGLISH
ENGLISH ELECTIVE
HINDI ELECTIVE
URDU ELECTIVE
PUNJABI
BENGALI
TAMIL
TELUGU
SINDHI
MARATHI
GUJARATI
MANIPURI
MALAYALAM
ODIA
ASSAMESE
KANNADA
ARABIC
TIBETAN
FRENCH
PORTUGUESE
GERMAN
RUSSIAN
SANSKRIT ELECTIVE
PERSIAN
NEPALI
LIMBOO
LEPCHA
HISTORY
POLITICAL SCIENCE
GEOGRAPHY
ECONOMICS
MUSIC CARNATIC (VOCAL)
MUSIC CARNATIC (INSTRUMENT MELODIC)
MUSIC CARNATIC (INSTRUMENT PERCUSSION)
MUSIC HINDUSTANI (VOCAL)
MUSIC HINDUSTANI (INSTRUMENT MELODIC)
MUSIC HINDUSTANI (INSTRUMENT PERCUSSION)
PSYCHOLOGY
SOCIOLOGY
PHILOSOPHY
MATHEMATICS
PHYSICS
CHEMISTRY
Page 1 of 4

44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93

044
045
046
048
049
050
051
052
053
054
055
056
057
058
059
060
061
062
064
065
066
067
068
069
070
071
072
073
074
075
076
078
083
192
193
194
195
196
197
198
199
301
302
303
322
604
605
606
607
608

BIOLOGY
BIOTECHNOLOGY
ENGINEERING GRPHICS
PHYSICAL EDUCATION
PAINTING
GRAPHICS
SCULPTURE
APPLIED ART/COMMERCIAL ART
FASHION STUDIES
BUSINESS STUDIES
ACCOUNTANCY
DANCE-KATHAK
DANCE-BHARATNATYAM
DANCE-KUCHIPUDI
DANCE-ODISSI
DANCE-MANIPURI
DANCE-KATHAKALI
DANCE-MOHINIYATTAM
HOME SCIENCE
INFORMATICS PRACTICE
ENTREPRENEURSHIP
MULTIMEDIA & WEB TECHNOLOGY
AGRICULTURE
CREATIVE WRITING & TRANSLATION STUDIES
HERITAGE CRAFTS
GRAPHIC DESIGN
MASS MEDIA STUDIES
KNOWLEDGE TRADITIONS AND PRACTICES OF INDIA
LEGAL STUDIES
HUMAN RIGHTS AND GENDER STUDIES
N.C.C. (NATIONAL CADET CORPS)
THEATRE STUDIES
COMPUTER SCIENCE
BODO
TANGKHUL
JAPANESE
BHUTIA
SPANISH
KASHMIRI
MIZO
BHASA MELAYU
ENGLISH CORE
HINDI CORE
URDU CORE
SANSKRIT CORE
OFFICE PROCEDURE & PRACTICE
SECRETARIAL PRACTICE & ACCOUNTING
OFFICE COMMUNICATION
TYPOGRAPHY & COMPUTER APPLICATION (ENGLISH)
SHORTHAND ENGLISH
Page 2 of 4

94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143

609
610
611
612
613
614
615
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
639
640
641
642
643
644
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
675

TYPOGRAPHY & COMPUTER APPLICATION (HINDI)


SHORTHAND HINDI
FINANCIAL ACCOUNTING
ELEMENT COST ACCOUNTANCY &AUDITING
MARKETING
SALESMANSHIP
CONSUMER BEHAVIOUR & PROTECTION
STOREKEEPING
STORE ACCOUNTING
CASH MANAGEMENT & HOUSE KEEPING
LENDING OPERATIONS
MANAGEMENT OF BANK OFFICE
ENGINEERING SCIENCE
ELECTRIC MACHINES
ELECTRICAL APPLICANCES
APPLIED PHYSICS
MECHANICAL ENGINEERING
AUTO ENGINEERING
AUTOSHOP REPAIRING & PRACTICE
CIVIL ENGINEERING
FABRICATION TECHNOLOGY-II
FABRICATION TECHNOLOGY-III
AIR CONDITIONING & REFRIGERATION III
AIR CONDITIONING & REFRIGERATION IV
ELECTRONIC DEVICES & CIRCUITS
RADIO ENGINEERING & AUDIO SYSTEM
TV & VIDEO SYSTEMS
ELECTRICAL ENGINEERING
MILK & MILK PRODUCTS
MILK PRODUCT TRANSPORT & MILK CO-OPERATIVES
DAIRY PLANT INSTRUMENTATION
VEGETABLE CULTURE
FLORICULTURE
POST HARVESTING TECHNOLOGY & PRESERVATION
BEAUTY THERAPY & HAIR DESIGNING II
COSMETIC CHEMISTRY
YOGA ANATOMY & PHYSIOLOGY
BIOLOGY-OPTHALMIC
OPTICS
OPHTHALMIC TECHNOLOGY
LABORATORY MEDICINE (CLINICAL PATH., HEOM. & HISTO)
CLINICAL BIO-CHEMISTRY
MICROBIOLOGY
FUNDAMENTAL OF NURSING II
COMMUNITY HEALTH NURSING II
MATERNITY & CHILD HEALTH NURSING - II
RADIATION PHYSICS
RADIOGRAPHY-I (GENERAL)
RADIOGRAPHY-II (SPECIAL)
ADVANCE FOOD PREPARATION
Page 3 of 4

144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175

676
677
684
685
686
687
688
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
712
716
717
718
723
724
728
729

176
177
178
179
180
181
182
183
184

730
731
732
733
734
735
736
737
738

185
186

739
740

MEAL PLANNING & SERVICE


ESTABLISHMENT & MANAGEMENT OF FOOD SERVICE UNIT
TEXTILE SCIENCE
DESIGNING & PATTERN MAKING
CLOTHING CONSTRUCTION
BASIC DESIGN
DYEING & PRINTING
FOOD PREPARATION II
ACCOMMODATION SERVICE
FOOD & BEVERAGES SERVICES II
INDIA-TOURIST DESTINATION
TRAVEL TRADE MANAGEMENT
TOUR MANAGEMENT & MANPOWER PLANNING
FOOD SCIENCE & HYGIENE
BAKERY SCIENCE
CONFECTIONERY
I T SYSTEMS
BUSINESS DATA PROCESSING
DTP CAD & MULTIMEDIA
LIBRARY ADMINISTRATION & MANAGEMENT
CLASSIFICATION & CATALOGUING
REFERENCE SERVICES
PRINCIPLE & PRACTICE OF LIFE INSURANCE
COMPUTER & LIFE INSURANCE ADMINISTRATION
TRANSPORTATION SYSTEM & MANAGEMENT
POULTRY NUTRITION & PHYSIOLOGY
POULTRY PRODUCTS TECHNOLOGY
POULTRY DISEASES & THEIR CONTROL
INTRODUCTION TO FINANCIAL MARKETS-2-XII
BUSINESS PROCESS OUTSOURCING SKILLS-XII
HEALTH EDUCATION & PUBLIC RELATIONS XII
BASIC CONCEPTS OF HEALTH DISEASE & MEDICAL
TERMINOLOGY-XII
FIRST AID & EMERGENCY MEDICAL CARE-XII
CHILD HEALTH NURSING
MIDWIFERY
HEALTH CENTRE MANAGEMENT
FOOD PRODUCTION III
FOOD PRODUCTIO -IV
FOOD SERVICE II
FOOD & BEVERAGE:COST AND CONTROL
UNDERSTANDING THE EVOLUTION AND FORMS OF MASS
MEDIA-II
THE CREATIVE & COMMERCIAL PROCESS IN MASS MEDIA II
GEOSPATIAL TECHNOLOGY - II

Page 4 of 4

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