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Maddie Resume

Madeline Skidmore has extensive experience in customer service and baking/pastry arts. She has held positions as a pastry chef, lead pastry chef, server, and barista. She received a BA in Baking and Pastry and Food Service Management from Johnson and Wales University and completed a Baking and Pastry Certificate Program at The Art Institute of Philadelphia.

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51 views

Maddie Resume

Madeline Skidmore has extensive experience in customer service and baking/pastry arts. She has held positions as a pastry chef, lead pastry chef, server, and barista. She received a BA in Baking and Pastry and Food Service Management from Johnson and Wales University and completed a Baking and Pastry Certificate Program at The Art Institute of Philadelphia.

Uploaded by

ems64299
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Madeline Skidmore

15 Evergreen Rd. Stratford, NJ 08084

Tel: 609 922 2424

Email: [email protected]

SKILLS
Exceptional customer service skills in fast paced environments
Extensive pastry and baking expertise with artistic education
EXPERIENCE
Zinburger; Customer Service - Cherry Hill, NJ
March 2014 - June 2014

Taking orders and serving customers in a xxx table full service restaurant
Maintaining a friendly and clean atmosphere

Spiaggetta: Pastry Chef - Stone Harbor, NJ


May 2013 - December 2013

Responsible for Dessert menu items, recipes and presentation


Garde Manager overseeing pantry operations
Interfaced effectively with both front and back house staff

Nifty Fiftys: Server - Blackwood, NJ


December 2012 - April 2013 and March 2007 - August 2008

Provided full service to over XX tables per shift

Cash handling and maintained store cleanliness and appearance

Congress Hall: Pastry Cook - Cape May, NJ


September 2012 - November 2012

Prepared a la carte desserts for the Blue Pig Tavern, banquets and weddings

Maintained station sanitation and cleanliness

The Chelsea Hotel: Lead Pastry Chef -Atlantic City, NJ


June 2012-September 2012

Supervisor of shift operations

Prepared pastries/desserts for Chelsea Prime, banquets, and weddings

Responsible for leading/communicating with team members

Palmieris Bakery: Cake Decorator - North Providence, RI


August 2011- February 2012

Provided customer sales guidance in a high volume bakery

Assemble/decorate cakes and other pastries

Key holder and cash handling

Starbucks: Barista - Blackwood, NJ


August 2008 - September 2010

Successfully trained in corporate retail turns and store presentation

EDUCATION
Johnson and Wales University - Providence, RI
September 2010 - May 2014
BA - Baking and Pastry and Food Service Management
The Art Institute of Philadelphia - Philadelphia, PA
April 2009 - March 2010
Baking and Pastry Certificate Program
Wilton Cake Decorating Courses 1-3

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