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Recipe Name: Spaghetti Bolognese
Total preparation and cooking time: 1 hour
Ingredient List Utensil List 1 packet of beef mince Colander 500g Pasta Pot 1 Onion Spatula 1 Garlic Clove Chopping Board Basil Saucepan 2 jars of Tomato Paste Wooden Spoon A pinch of Salt Oven mitts A pinch of Pepper Fork 1 tablespoon of Oil Shredded Cheese 2/3 of your pot full of water Method: Step Instruction 1 Finely chop the onion on a chopping board and crush the garlic 2 Put a large saucepan on the stove turn the heat to medium and put the oil in the pan ! Wait !" seconds then add the onion and garlic and stir until the onion is so#t $ %dd the mince then stir until the meat is bro&ned all over ' %dd the tomato paste to the saucepan and &ater to the pot ( %dd your spices then use a &ooden spoon to mi) together * +urn the heat to lo& simmer the sauce &ithout the lid #or about !" minutes or until it thickens slightly stir occasionally &ith the &ooden spoon , While the sauce is cooking put another large saucepan on the stove and use a -ug to pour in enough &ater to come 2.! o# the &ay up the side o# the pan / +urn the heat to high cover the pan &ith a lid and bring the &ater to the boil 1" 0sing oven mitts remove the lid and add the spaghetti to the boiling &ater 11 When the &ater boils again stir the spaghetti &ith a &ooden Master Chef spoon 12 Boil the spaghetti &ithout the lid #or about 1" minutes or until it is -ust so#t 1! +est it taking a #e& strands o# spaghetti #rom the pan &ith a #ork letting it cool slightly then tasting it 1$ Stand the colander in the sink and using oven mitts take the pan o# spaghetti to the sink and pour the spaghetti into the colander and let the &ater drain a&ay 1' +hen serve &ith shredded cheese and a piece o# basil on top and en-oy1 %ction Plan Time Action ' minutes Chop onions and garlic 2 seconds %dd oil !" seconds Simmer onions and garlic 1' minutes Cook meat &ith the onions and garlic 1' minutes Boil &ater 1' minutes Cook pasta 1' minutes 2etting the sauce settle in the meat 1 minute %dd spices 1 minute Plate up Master Chef
Master Chef My Pasta Based on what its meant to look like Evaluate your product recipe selection and photograph !ositives Minus" Improvements Pasta was cooked long enough Was easy to cook in under an hour Is easy to reproduce Meat was not cooked long enough Meat could use more spices Meat could use more sauce 3ake sure everything &as completely cooked 4ot #orgetting anything Cook meat longer 0se more spices 0se more sauce Master Chef
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