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This recipe is for lasagna and includes the following ingredients: ground beef, breakfast sausage, garlic, tomatoes, tomato paste, parsley, basil, salt, cottage cheese, eggs, Parmesan cheese, mozzarella cheese, and lasagna noodles. The instructions call for boiling the lasagna noodles while cooking and draining the meat mixture. The lasagna is then assembled by layering the noodles, cottage cheese mixture, mozzarella, and meat sauce before baking at 350 degrees Fahrenheit for 20 to 30 minutes.

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MunirahJalal
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37 views1 page

Recipes

This recipe is for lasagna and includes the following ingredients: ground beef, breakfast sausage, garlic, tomatoes, tomato paste, parsley, basil, salt, cottage cheese, eggs, Parmesan cheese, mozzarella cheese, and lasagna noodles. The instructions call for boiling the lasagna noodles while cooking and draining the meat mixture. The lasagna is then assembled by layering the noodles, cottage cheese mixture, mozzarella, and meat sauce before baking at 350 degrees Fahrenheit for 20 to 30 minutes.

Uploaded by

MunirahJalal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lasagna

Ingredients

1-1/2 pound Ground Beef
1 pound Hot Breakfast Sausage
2 cloves Garlic, Minced
2 cans (14.5 Ounce) Whole Tomatoes
2 cans (6 Ounce) Tomato Paste
2 Tablespoons Dried Parsley
2 Tablespoons Dried Basil
1 teaspoon Salt
3 cups Lowfat Cottage Cheese
2 whole Beaten Eggs
1/2 cup Grated (not Shredded) Parmesan Cheese
2 Tablespoons Dried Parsley
1 teaspoon Salt
1 pound Sliced Mozzarella Cheese
1 package (10 Ounce) Lasagna Noodles
(add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)

Preparation Instructions

Bring a large pot of water to a boil.
Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until
browned. Drain half the fat; less if youre feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and salt.
After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.
In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt.
Stir together well. Set aside. Cook lasagna until al dente (not overly cooked).
To assemble:
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese
mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half
the meat/sauce mixture over the top.
Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot
and bubbly.

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