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Recipe Name: Fried rice
Total preparation and cooking time: 40 minutes
Ingredient List Utensil List 1 cup Sun Rice White Long Grain Rice Saucepan 2 eggs Strainer 2 tablespoons vegetable oil Whisk 2 bacon rashers, chopped Small bowel 1 carrot, peeled and grated Spatula 2 shallots, trimmed and grated Frying pan cup !ro"en peas, thawed Wooden spoon cup !ro"en corn, thawed #hopping board 1 tablespoon soy sauce, plus e$tra to serve %ni!e Method: Step Instruction 1 #ook the rice in a large saucepan o! boiling water !or 12 minute&s it until tender' 2 (rain and leave to cool' 3 )sing a whisk lightly beat eggs in a small bowl 4 *eat oil in non+stick wok or large !rying pan over medium heat' 5 ,dd eggs' Swirl over base to !orm an omelette 6 #ook 2 minutes' -urnover' #ook 2 minutes until set 7 -rans!er to a chopping board' Set aside to cool slightly 8 #ut into short strips' 9 ,dd bacon to !rying pan' #ook !or . minutes until light golden 10 ,dd carrot' 11 Stir !ry !or 1 minute' 12 ,dd shallots, peas, rice' #ook stirring !or /+. minutes' 13 ,dd egg and say sauce' Stir until heated through' 14 Serve immediately, with e$tra soy sauce 0optional1' Action Plan Time Action 0-10 Enter room gather required equipment Master Chef 10-15 Set up equipment and gather ingredients 15-20 repare ingredients 20-30 !oo" ingredients 30-35 Ser#e $ried rice 35-40 %ash up equipment& 40-45 'eacher chec" equipment and (a) 45-50 *eturn equipment and saniti+e ,or" area Insert photos here Fried rice Evaluate our product ! recipe selection and photograph Positives Minus" Improvements Some positives o# m #ried rice dish $as the amount o# so sauce that I added to m dish% Some minus" o# m dish $as that I should have put more salt in m dish% In m dish I could improve the $a I presented m dish% Master Chef