Scribd
Upload
171 views

Menudo: Ingredients

The document provides recipes for three Filipino dishes: 1) Menudo, a pork and vegetable stew that includes pork, potatoes, carrots, tomato sauce, garlic, and onion. 2) Giniling, a ground pork dish with garlic, onion, bell peppers, potatoes, carrots, tomato sauce, and beef broth. 3) Chicken curry with chicken pieces, garlic, onion, bell peppers, celery, coconut milk, and a curry powder blend.

Uploaded by

Bojy Domingo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
171 views

Menudo: Ingredients

The document provides recipes for three Filipino dishes: 1) Menudo, a pork and vegetable stew that includes pork, potatoes, carrots, tomato sauce, garlic, and onion. 2) Giniling, a ground pork dish with garlic, onion, bell peppers, potatoes, carrots, tomato sauce, and beef broth. 3) Chicken curry with chicken pieces, garlic, onion, bell peppers, celery, coconut milk, and a curry powder blend.

Uploaded by

Bojy Domingo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

Menudo

Ingredients:
1 kilo pork meat, cut into cubes
2 cups potatoes, cubed
1 cup carrots, sliced
1 can tomato sauce
3 cloves garlic, minced
1 onion, sliced
1/2 cup green peas
2 tablespoons of oil
salt and pepper to taste
Procedure:
1. Saute garlic and onion; add pork meat and cook until done. Add tomato
sauce.
2. Add potatoes, carrots and green peas.
3. season and bring to a boil.
>Makes 10 Servings<

Giniling
Ingredients:
2 pounds Ground Lean Pork(MARINATE)
6 cloves Garlic(minced)
1 medium Onion(chopped)
2 cup Red or Green bell peppers(chopped)
2 large Potatoes(cubed), 2 Carrots(optional)(cubed)
1 small can Tomato Sauce, Cooking Oil
2 cups beef broth or 1 knorr cube dissolved in 2 cups water
Procedure: Preparation time : 10 minutes ,Cooking time : 30 minutes
1.Marinate the ground meat in soy sauce and lemon juice, set aside for 30
mins. up to 1 hour. Saute garlic, onion and 2/3 of the bell peppers. Add the
meat and cook until oil is coming out of the meat, about 6- 10 minutes.
2.Add the potatoes and carrots, and cook for another 5 minutes.Mix in the
tomato sauce and beef broth. Let simmer for 12 - 15 minutes.
3.Add a cup of water if it's drying out before the potatoes and carrots are
cooked. Mix in the remaining 1/3 bell peppers and season with salt and
pepper.


Chicken Curry
Ingredients:
2-3 tbsp. oil, salt and pepper
3 potatoes, peeled, quartered and fried
1 lb. chicken, cut into serving pieces
3 cloves garlic(minced),1 cup water,1 large onion(quartered)
1 tbsp. patis (fish sauce), 3 tbsp. curry powder
1 red bell pepper, cut into big squares
1 green bell pepper, cut into big squares
3 celery stalks, cut into 1-1/2 long, 1 cup coconut milk or evaporated milk
Procedure:
1.Pan fry potatoes. Set aside.
2.In the same pan, fry chicken pieces and brown a little.
3.Add garlic and onion. Saut for a few minutes until soft.
4.Pour in patis and season with curry powder, salt and pepper. Stir for 2
minutes.
5.Add water. Cover and bring to a boil. Lower the heat; add celery, bell
peppers and fried potatoes. Simmer for 3 minutes or until half done.

You might also like