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Minestrone Soup Recipe: Ingredients

This minestrone soup recipe calls for olive oil, garlic, onions, celery, tomato paste, parsley, carrots, red kidney beans, peas, green beans, hot sauce, water, and broken spaghetti. To make it, the garlic, onions and celery are sautéed in oil before adding the remaining ingredients except for the spaghetti. The soup simmers for 45 minutes then the spaghetti is added to cook for 2-3 more minutes.

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Fenil Shah
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55 views

Minestrone Soup Recipe: Ingredients

This minestrone soup recipe calls for olive oil, garlic, onions, celery, tomato paste, parsley, carrots, red kidney beans, peas, green beans, hot sauce, water, and broken spaghetti. To make it, the garlic, onions and celery are sautéed in oil before adding the remaining ingredients except for the spaghetti. The soup simmers for 45 minutes then the spaghetti is added to cook for 2-3 more minutes.

Uploaded by

Fenil Shah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Minestrone Soup Recipe

Ingredients
1/4 cup(s) oil, olive
1 clove(s) garlic, minced (or 1/8 tsp. powder)
1 1/3 cup(s) onion(s), coarsely chopped
1 1/2 cup(s) celery, chopped, with leaves
6 ounce(s) tomato paste
1 tablespoon parsley, fresh, chopped
1 cup(s) carrot(s), sliced (fresh or frozen)
1 cup(s) beans, red kidney, canned, drained and rinsed
1 1/2 cup(s) peas, frozen
1 1/2 cup(s) beans, green
1 dash(es) hot sauce
11 cup(s) water
2 cup(s) pasta, spaghetti, uncooked, broken
Preparation
1. Heat oil in 4-quart saucepan. Add garlic, onion, and celery, and saut for about five minutes.
2. Add all remaining ingredients except spaghetti. Stir until ingredients are well mixed.
3. Bring to boil and reduce heat, cover, and simmer for about 45 minutes or until vegetables are
tender.
4. Add uncooked spaghetti and simmer for two to three minutes.

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