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Olive Garden™ Zuppa Toscana Soup Recipe PDF

This recipe provides instructions for making Olive Garden's famous Zuppa Toscana soup. It contains Italian sausage, bacon, potatoes, chicken broth, garlic, onion, kale or Swiss chard, and heavy cream. To make it, the sausage and bacon are browned separately before adding broth, water, potatoes, and onion to a pot and simmering until the potatoes are tender. Then the meats are added along with kale and cream, and seasoned with salt and pepper before serving.

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1K views1 page

Olive Garden™ Zuppa Toscana Soup Recipe PDF

This recipe provides instructions for making Olive Garden's famous Zuppa Toscana soup. It contains Italian sausage, bacon, potatoes, chicken broth, garlic, onion, kale or Swiss chard, and heavy cream. To make it, the sausage and bacon are browned separately before adding broth, water, potatoes, and onion to a pot and simmering until the potatoes are tender. Then the meats are added along with kale and cream, and seasoned with salt and pepper before serving.

Uploaded by

MarLaBa
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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10/3/2014

Olive Garden Zuppa Toscana Soup Recipe

Olive Garden Zuppa Toscana Soup Recipe


Author : Chef Pablo

Ingredients
1 lb. spicy Italian sausage - crumbled 1/2 lb. smoked bacon - chopped 1 qt. water (2) 14.5 oz. cans (about 3 2/3 cups) chicken broth 2 lg. russet potatoes - scrubbed clean, cubed 2 garlic cloves - peeled, crushed 1 med. onion - peeled, chopped 2 cups chopped kale OR Swiss chard 1 cup heavy whipping cream salt and pepper - to taste

Instructions
1. Brown sausage in a pan over medium to medium-high heat, breaking up into small pieces as it cooks. 2. Drain sausage and set to the side. 3. Brown bacan in a pan over medium-high heat. Be careful not to cook crispy. 4. Drain bacon and set to the side. 5. Place broth, water, garlic, potatoes, and onion in a pot. 6. Simmer over medium heat until potatoes are tender. 7. Add sausage and bacon to the soup. 8. Simmer for 10 minutes. 9. Add kale and cream to pot. 10. Season with salt and pepper. 11. Heat thoroughly.
Recipe by Chef Pablo's Recipes at http://chefpablos.com/restaurant-recipes/olive_garden/olive-garden-zuppa-toscana-soup-recipe/

http://chefpablos.com/easyrecipe-print/240-0/

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