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Indian Mango Chutney Recipe: Ingredients

The document provides recipes for two Indian chutneys - mango chutney and tamarind chutney. The mango chutney recipe calls for mangoes, raisins, sugar, vinegar, ginger, garlic and salt simmered for 45 minutes until thickened. The tamarind chutney recipe instructs to soak tamarind in water, then strain and cook it with jaggery, chili powder, cumin powder, salt, garam masala until the jaggery dissolves and the chutney thickens.

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88 views2 pages

Indian Mango Chutney Recipe: Ingredients

The document provides recipes for two Indian chutneys - mango chutney and tamarind chutney. The mango chutney recipe calls for mangoes, raisins, sugar, vinegar, ginger, garlic and salt simmered for 45 minutes until thickened. The tamarind chutney recipe instructs to soak tamarind in water, then strain and cook it with jaggery, chili powder, cumin powder, salt, garam masala until the jaggery dissolves and the chutney thickens.

Uploaded by

BhadraKaali
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INDIAN MANGO CHUTNEY RECIPE

Ingredients:

1/2 kg mango, peeled and coarsely chopped 1 cup raisins 1 cup sugar 3/4 cup vinegar 250 gms ginger finely chopped 1 clove garlic, chopped 1 tsp salt

How to make indian mango chutney:

Mix all ingredients and give the mixture to boiling. Reduce the heat and simmer for about 45
minutes

Till the mixture thickens.

TAMARIND CHUTNEY RECIPE

Ingredients:

200gms Tamarind (Imli) 300gms Jaggery (Gur) grated 2 tsp Roasted cumin (Jeera) Powder 2 tsp Red chili powder Salt To Taste 1 tsp Black salt 1 tsp Garam masala

How to make imli ki chutney (tamarind chutney):

Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.

Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. Cook again on medium flame till jaggery dissolves completely and the chutney gets semi
thick(not too thick)

Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so
check for consistency when using.

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