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Nutella Chapati Recipe

This Indian recipe provides instructions for making Nutella chapati, a breakfast flatbread stuffed with Nutella. The recipe calls for mixing wheat flour, salt, water and kneading into a dough, then dividing into balls, rolling out thinly and spreading Nutella before folding and sealing the edges. The stuffed chapatis are toasted on a tawa with oil or ghee on both sides until cooked through.

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Ruchira Anand Pimpalkhute
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© Attribution Non-Commercial (BY-NC)
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256 views2 pages

Nutella Chapati Recipe

This Indian recipe provides instructions for making Nutella chapati, a breakfast flatbread stuffed with Nutella. The recipe calls for mixing wheat flour, salt, water and kneading into a dough, then dividing into balls, rolling out thinly and spreading Nutella before folding and sealing the edges. The stuffed chapatis are toasted on a tawa with oil or ghee on both sides until cooked through.

Uploaded by

Ruchira Anand Pimpalkhute
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Nutella chapati recipe

Recipe Cuisine: Indian | Recipe Category: Breakfast Prep Time: 20 mins | Cook time: 15 mins | Makes: 8

Ingredients
1 cup

Wheat flour / atta Nutella Water Salt Oil/ Ghee

1 tblsp per chapati As needed As needed As needed

Method
1. Mix flour with salt and add water and prepare dough. Usually its little less than half cup for 1 cup flour. Prepare dough and let it rest for 15 mins. After 15 mins, knead again to make it smooth and divide into 6 or 8 equal sized balls depending how big you want it. 2. Roll it as you do for chapati, but make sure not too thin. You can roll slightly thicker.

3. Spread the nutella in half the chapati and fold it leaving a little space as shown in the picture. Press it with your fingers to seal it.

4. Now fold it decoratively with the left extra space. By practise this will come our pretty well. I will try to upload video to show how to fold it later.

5. Heat tawa and toast both sides with few drops of oil or ghee as required. Press gently in the folded area to ensure even cooking.

Notes
Make sure you fold the edges small, otherwise it wont get cooked. CAUTION: The inside stuff will be hot as soon as you take it out from tawa. So be careful. Use your imagination for stuffing, you can add a tsp of finely chopped banana or thinly sliced banana 2 or 3 pieces. You can try the same with strawberry too. Goes well with nutella. You can also try coconut, sugar and dry fruits and nuts inside in this same way.

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