Scribd
Upload
136 views2 pages

Restaurant Bouquet Menu

This document appears to be a menu from a restaurant listing appetizers, starters, meat, fish, and dessert options along with their prices. Appetizer options include acorn fed Iberian ham, a foie terrine, and salt cod fritters. Starter options include a fish tartar and seasonal salad. Meat options include blanqueta with veal tongue, lacquered pork spare ribs, quail, chicken stew, and rack of lamb. Fish options include picked codfish, grilled fish, cuttlefish, and mackerel. Desserts and a selection of cheeses are also listed at set prices. The menu notes that the restaurant is run by Santi Santamaría and

Uploaded by

Hotel Hesperia Tower
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
136 views2 pages

Restaurant Bouquet Menu

This document appears to be a menu from a restaurant listing appetizers, starters, meat, fish, and dessert options along with their prices. Appetizer options include acorn fed Iberian ham, a foie terrine, and salt cod fritters. Starter options include a fish tartar and seasonal salad. Meat options include blanqueta with veal tongue, lacquered pork spare ribs, quail, chicken stew, and rack of lamb. Fish options include picked codfish, grilled fish, cuttlefish, and mackerel. Desserts and a selection of cheeses are also listed at set prices. The menu notes that the restaurant is run by Santi Santamaría and

Uploaded by

Hotel Hesperia Tower
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 2

Appetizers Meat

Acorn - ted Iberian ham shavings 21,40€ Blanqueta with veal tongue 17,50€
with bread & tomato & mustard

Lacquered foie terrine 22,50€ Lacquered pork spare ribs 18,00€


red wine cherries peppers & mashed potatoes

Salt cod fritters 12,00€ “Cap i pota” 18,00€


of veal

Mieral quail in “Crapaudine” 21,00€


Starters with pickled vegetable

“Pota Blava” chicken 22,00€


Fish from Blanes tartar 15,00€ stewed with artichokes
smoked codfish roes
Rack of lamb 25,70€
Season salad 12,85€ & aubergines caviar
pork rabigota, green apple & pine nuts with mustard vinaigrette

Kohlrabi cream 12,00€


with mussels & seaweeds
Assortment of Cheeses
Rice 13,90€ 12,50€
vegetable & season mushrooms

Pasta 12,00€
with pine nuts & sweet basil

Fish
Selection of desserts
Picked codfish 20,00€ 8,00€
with sanfaina & Biscayan sauce

Fish from Blanes 22,00€


grilled, sauté artichokes & veal vinaigrette

Cuttlefish 18,00€
with meatballs & peas

Mackerel 15,00€
snails & dill oil Restaurant run by Santi Santamaría
Butterfly red mullet 16,00€
grilled, mashed potatoes & cabbage

Please, inform our staff if you suffer from any food alergy
In compliance with the stipulated in the “Royal Decreet 1420/2006, of December 1st ,
on prevention of the parasitosis by anisakis in fishing products provided by establishments that serve food
to final consumers or collectivities.
7% VAT included

7% VAT included

You might also like