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Pie With Tomatoes and Olives

This recipe calls for minced chicken, tomatoes, olives, garlic, onion, oregano, brinjal, salt, butter, cream, potatoes, and black peppercorns. The ingredients are used to make three layers - a bottom layer of a chicken, tomato, and vegetable mixture, a middle layer of brinjal slices, and a top layer of mashed potatoes mixed with cream and spices. The baked pie is then topped with olives.

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Souvik Halder
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© Attribution Non-Commercial (BY-NC)
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44 views1 page

Pie With Tomatoes and Olives

This recipe calls for minced chicken, tomatoes, olives, garlic, onion, oregano, brinjal, salt, butter, cream, potatoes, and black peppercorns. The ingredients are used to make three layers - a bottom layer of a chicken, tomato, and vegetable mixture, a middle layer of brinjal slices, and a top layer of mashed potatoes mixed with cream and spices. The baked pie is then topped with olives.

Uploaded by

Souvik Halder
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pie With Tomatoes And Olives Ingredients

Chicken,minced 400 grams Tomatoes,blanched and peeled 2 medium black and green olives,chopped 12 Olive oil 4 tablespoons Garlic cloves,chopped 8 Onion ,chopped 1 medium Fresh oregano 1 teaspoon Brinjal,sliced 1 Salt to taste Butter 30 grams Double cream 100 millilitres Potatoes,mashed 2 cups Crushed black peppercorns to taste

Method
Preheat oven at 180 C. Heat 1 tbsp olive oil in a non stick pan. Add garlic and saute for 1 minute. Add onion and saut for 3 minutes. Add fresh oregano and mix well. Chop tomatoes. Heat 1 tbsp olive oil in another non stick pan, add brinjal and shallow fry. Add chicken mince, tomatoes and salt to the first pan and saut for 5 minutes. Heat butter in a third non stick pan. Add cream and mashed potatoes to it. Add salt and crushed black peppercorns. Put half the chicken mixture in a baking dish. Top it with brinjal slices. Cover with remaining chicken mixture. Sprinkle half the olives and top this layer with creamy potato sauce. Drizzle remaining olive oil. Sprinkle remaining olives on top. Bake in the preheated oven for 10 minutes. Serve hot.

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