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Nutrition Education Program: Department of Workforce Services

This document provides instructions and recipes for making basic sauce mixes and using them in various dishes. It begins by explaining the benefits of making a homemade basic sauce mix from dry ingredients kept on hand, such as powdered milk, cornstarch, and bouillon. The document then provides a recipe for a basic sauce mix and instructions for substituting 1/3 cup of the mix for a can of cream soup in recipes for soups, casseroles, and other dishes. It concludes by offering several specific recipe examples that use the basic sauce mix, such as cheese sauce, gravy, pizza sauce, and various soup recipes.

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juandale
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
247 views

Nutrition Education Program: Department of Workforce Services

This document provides instructions and recipes for making basic sauce mixes and using them in various dishes. It begins by explaining the benefits of making a homemade basic sauce mix from dry ingredients kept on hand, such as powdered milk, cornstarch, and bouillon. The document then provides a recipe for a basic sauce mix and instructions for substituting 1/3 cup of the mix for a can of cream soup in recipes for soups, casseroles, and other dishes. It concludes by offering several specific recipe examples that use the basic sauce mix, such as cheese sauce, gravy, pizza sauce, and various soup recipes.

Uploaded by

juandale
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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