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Red Velvet Cupcakes Recipe Ingredients

This recipe has instructions for making red velvet cupcakes and vanilla cream cheese frosting. The cupcake ingredients include flour, cocoa powder, baking soda, salt, butter, sugar, eggs, sour cream, milk and food coloring. The batter is mixed and baked for 20 minutes. The frosting recipe calls for cream cheese, butter, sour cream, vanilla, and confectioners' sugar, which are beaten together.

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bluesapphire18
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© Attribution Non-Commercial (BY-NC)
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Download as DOC, PDF, TXT or read online on Scribd
39 views

Red Velvet Cupcakes Recipe Ingredients

This recipe has instructions for making red velvet cupcakes and vanilla cream cheese frosting. The cupcake ingredients include flour, cocoa powder, baking soda, salt, butter, sugar, eggs, sour cream, milk and food coloring. The batter is mixed and baked for 20 minutes. The frosting recipe calls for cream cheese, butter, sour cream, vanilla, and confectioners' sugar, which are beaten together.

Uploaded by

bluesapphire18
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Red Velvet Cupcakes Recipe Ingredients

2 cups flour cup unsweetened cocoa powder 1 teaspoon baking soda teaspoon salt 1 cup softened butter 2 cups sugar 4 eggs 1 cup sour cream cup milk 1 ounce bottle of red food coloring 2 teaspoons vanilla extract

Vanilla Cream Cheese Icing


8 ounce package of softened cream cheese cup softened butter 2 tablespoons sour cream 2 teaspoons vanilla extract 16 ounce box of confectioners sugar

Directions
1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. 2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full. 3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting. 4. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth

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