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This document contains recipes for two dishes: Barley and Green Gram Kichidi and Barley and Shrimp Soup. The Barley and Green Gram Kichidi recipe calls for barley, green gram, onions, carrots, beans, green chilies, and spices to be pressure cooked together with water and served over coriander leaves. The Barley and Shrimp Soup recipe involves simmering shrimp shells to make a stock, cooking barley in the stock, and sautéing shrimp, garlic, and spices to add to the barley along with tomato paste, soy sauce, and vinegar.

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latagiridhar
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64 views

Cookery

This document contains recipes for two dishes: Barley and Green Gram Kichidi and Barley and Shrimp Soup. The Barley and Green Gram Kichidi recipe calls for barley, green gram, onions, carrots, beans, green chilies, and spices to be pressure cooked together with water and served over coriander leaves. The Barley and Shrimp Soup recipe involves simmering shrimp shells to make a stock, cooking barley in the stock, and sautéing shrimp, garlic, and spices to add to the barley along with tomato paste, soy sauce, and vinegar.

Uploaded by

latagiridhar
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Barley and Green Gram Kichidi

Ingredients olive oil - 1 tbsp cloves - 2 cinnamon - 2 pieces cumin seeds - tsp black pepper corn - tsp, crushed onion - cup, chopped carrot - cup, diced beans - cup, diced green chili - 1, slit barley - cup whole green gram - cup water - 3 cup salt - to taste coriander leaves - 2 tbsp, chopped Method Heat oil in a pressure pan. Add cloves, cinnamon, cumin and pepper. Fry for few seconds. Add onion, fry till light brown. Add chili, carrot, beans, barley, green gram and water. Add salt to taste.Pressure cook for 10 minutes. Serve hot, garnished with coriander leaves.

Barley and Shrimp Soup


Ingredients shrimps - kg water - 2 liter barley - cup vegetable oil - 2 tsp garlic - 2 tsp, finely chopped ginger - 1 tsp, finely chopped shallots - cup, sliced chili powder - tsp shrimps - kg soya sauce - 1 tbsp tomato paste - 2 tbsp cider vinegar - 1 tbsp salt and pepper - to taste Method Shell and de vein the shrimps. Wash the shells and heads well and simmer in the water with tsp salt, for 5 minutes. Strain the stock. Add barley and simmer till the barley is cooked. Heat oil in a non stick pan and fry garlic, ginger and shallots till fragrant. Add shrimps and chili powder, stir briefly. Add Soya sauce, tomato paste and vinegar. Add the barley with the cooking liquid. Simmer till the prawns are cooked. ( avoid over cooking prawns) Add salt and pepper to taste. Serve hot.

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