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Shrimp Scampi Recipe

This recipe provides instructions for shrimp scampi and angel hair pasta. It involves sautéing shrimp and garlic in olive oil and butter, then adding white wine, lemon juice, and seasonings. Meanwhile, angel hair pasta is cooked. The cooked pasta is then added to the skillet with the shrimp mixture along with some reserved pasta cooking liquid. The dish is tossed together and finished with additional olive oil and butter.

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0% found this document useful (0 votes)
490 views1 page

Shrimp Scampi Recipe

This recipe provides instructions for shrimp scampi and angel hair pasta. It involves sautéing shrimp and garlic in olive oil and butter, then adding white wine, lemon juice, and seasonings. Meanwhile, angel hair pasta is cooked. The cooked pasta is then added to the skillet with the shrimp mixture along with some reserved pasta cooking liquid. The dish is tossed together and finished with additional olive oil and butter.

Uploaded by

bluesapphire18
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Shrimp Scampi Recipe 3 tablespoons olive oil 3 tablespoons unsalted butter 6 cloves garlic, chopped pounds large shrimp,

, shelled and de-veined 1/3 cup dry white wine 1 tablespoon lemon juice teaspoon salt and black pepper 3 tablespoons chopped parsley pound angel hair pasta
1. Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic and cook 1 minute. Add shrimp and cook 1 minute on each side. Stir in wine, lemon juice, salt and pepper; cook 2 minutes. Stir in parsley and remove from heat. 2. While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain. 3. Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter melted. Serve immediately

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