
1 beef Top Sirloin Steak boneless (about 1 pound) (You can substitute 1 Top Round Steak, cut 3/4 inch thick or Flank Steak for Top Sirloin Steak) 3/4 cup prepared tomatillo or regular prepared salsa, divided 1 package (5 to 6.5 ounces) Cajun rice and bean mixture 2 teaspoons vegetable oil, divided 1 / 2 […]