arrow
Home
Publication
The World of Food Ingredients
twofi_article
March 2025
Drinking to Wellness
thumbnail
Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging. Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder. Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports. Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition. View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich.
The World of Food Ingredients

Health claims are influencing product development and consumer behaviour across all food categories. Consumers are increasingly seeking out natural, organic and minimally processed foods that are healthier and more sustainable for the environment.

twofi_article
December 2024
Functional & Flavorful Beverages
Rating
87% of The World of Food Ingredients readers rate the quality of content as "excellent" or "very good".
Independent editorial content
covering all facets of the global food & beverage industry.
Key insights
into cutting-edge industry developments and interviews with prominent industry players.
Data features
from leading market research firm Innova Market Insights, covering the entire industry.
One year
blue button
Subscribe now
7 Editions
1 Summer special (Nutrition Insight)
Two years
two years button
Subscribe now
14 Editions
2 Summer special (Nutrition Insight)
Free hard copy poster of ten top trends
Click Here
trans