About
Introducing LF+, the world's first sustainable lactoferrin created using precision fermentation technology. This revolutionary ingredient improves gut health, enhances immune activity, and boosts nutrient absorption.
LF+ seamlessly integrates into your products without sacrificing taste or texture. Delight your customers with superior nutrition while maintaining the integrity and flavor profile they love.
Precision fermentation is a state-of-the-art process that uses microbial hosts for the mass production of ingredients. Compared to traditional methods, precision fermentation offers far greater efficiency and volume, enabling viable production at commercial scale.
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Unlocking The Future of Nutrition with LF+, TurtleTree’s Unique Lactoferrin
LF+ is the world's first lactoferrin produced using precision fermentation. Here's the what, why, how, and everything else you need to know about this nutritional game-changer. Get more updates by visiting our website: https://turtletree.com/
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BBC Click Interviews TurtleTree's Chief Scientific Officer, Aletta Schnitzler
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LF+
Introducing LF+, the world's first sustainable lactoferrin created using precision fermentation technology. This revolutionary ingredient improves gut health, enhances immune activity, and boosts nutrient absorption.
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What is Precision Fermentation? Here's How a Biotech Company is Using It to Revolutionize Food
Precision fermentation is a promising innovation that enables us to create animal products using microorganisms and a computer database. Rapidly gaining prominence for its ability to produce food ingredients at scale, precision fermentation is fast becoming a key pillar in the alternative protein space. Still, public awareness of this relatively new technology has yet to catch up.