(Recipe of the Week) Tender 20 minute salmon with avocado salsa can be grilled, pan-seared or baked! Grilled Salmon with Avocado Salsa (via: https://bit.ly/4b7Zt8o ) Ingredients 2 4-6 oz salmon fillets 2 tablespoons olive oil 1 clove garlic minced or crushed 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon salt For the avocado salsa 1 ripe avocado pitted and diced 1/2 cup tomato diced (any type of tomato) 2 tablespoons onion diced 2 tablespoons cilantro minced 1 tablespoon olive oil 1 tablespoon lime juice salt and pepper to taste Instructions Stir the olive oil, garlic, and spices in a small bowl. Brush or rub salmon with the spice mixture. Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately. To make the avocado salsa: Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve. Notes *This recipe makes two servings. To make more, double or triple the recipe as needed. To bake salmon: pre-heat oven to 400F. Place salmon on a sheet pan and bake for 12-15 minutes or until cooked through. This dish is approved for the 30-Day Metabolic Comeback Challenge. Find all recipes of the week on our Pinterest boards: https://bit.ly/3VhrcuT
