Learn about Spanish cuisine and eco-friendly restaurants

Over on Thatsup, we cover all kinds of hospitality news in London, from new restaurants and menus to exciting events and weekend roundups. Here's a snippet about Los Mochis' new summer breakfast menu 🌞

Did you know? In Japan, slurping your noodles loudly isn’t rude—it’s a sign you’re enjoying the meal! 🍜 Have you encountered unique dining customs while abroad? Share them below! 👇 #ExpatTips #CulturalInsights #JapanTravel #FoodCulture #TravelSmart #GlobalLiving #ExpatLife #CulturalDifferences

Exciting news from the hospitality sector! Estiatorio Milos in Toronto has reopened its doors after a significant renovation, promising an elevated modern Greek dining experience. With a focus on fresh seafood and rich Mediterranean flavors, the restaurant highlights dishes like grilled octopus, lamb chops, and expansive seafood platters. Its new features include a distinctive raw bar and an extensive wine list boasting over 100 options. From a recruiting perspective, this reopening signals key industry trends. The emphasis on unique dining experiences and high-quality ingredients reflects current consumer demands. For hospitality professionals, this underscores the growing importance of specialization and exceptional service in food and beverage roles. As restaurants evolve, so must the talent that powers them, ensuring they meet elevated guest expectations. What are your thoughts on how these trends will shape the future of recruitment in the hospitality sector? Let us know in the comments. #HospitalityIndustry #Recruitment #CulinaryExcellence #TalentAcquisition #IndustryTrends

#Foreignlanguages #Polyglot #Italiano 40 #Italian phrases and vocabulary for shopping and dining on your #trip to #Italy https://lnkd.in/dWXfBwyM

🍷🍽️ "Crafting Memorable Dining Experiences" In the art of hospitality, every meal is a canvas, and every interaction is a stroke of excellence. From recommending the perfect wine pairing to anticipating guests' needs before they arise, being a waiter is about creating moments that linger in the memory. What's your secret ingredient for making each dining experience unforgettable? Share below! 🎨 CTA: Share your tips and tricks in the comments! Hashtags: #HospitalityArt #DiningExperience #WaiterLife

Have you ever had a meal that left a lasting impression on you? If you're a fan of seafood, then Portugal is definitely a must-visit destination for you. With its rich seafaring history, Portugal offers some of the freshest and most delicious seafood dishes in the world. Imagine dining at a seaside restaurant in Portugal, enjoying a classic dish like Amêijoas à Bulhão Pato (fresh clams in white sauce) from Lisbon. Or savoring pejxe grelhado, grilled fish, with its regional variations that add even more depth to the experience. And let's not forget about the perfect complement to your meal – a crisp glass of Portuguese white wine like Loureiro or Antao Vaz. It's the little details like these that make dining experiences in Portugal truly special. So, tell us – where in the world was your most memorable meal and why? Was it the setting, the company, or the delicious flavors that made it stand out? We can't wait to hear your stories! #visitportugal #accessibleportugal #TravelAble #traveltips #travelagent #travelplanner #welltraveled #travelbug #traveljunkies #wanderlust #exploremore #familyadventures #familytravel #autismtravel #accessibletravel #romanticdestinations #solotravel #luxurytravel #travelgram #instatravel #igtravel #beautifuldestinations #wheelchairtravel #inclusivetravel #wheretonext #adventureparenting #showthemtheworld

The growth of fine dining is closely tied to the rise of homegrown hospitality concepts. Recent studies show that 65% of diners prefer experiences reflecting local culture and identity. These concepts often use local ingredients and traditional methods, creating unique offerings that attract both tourists and residents. For instance, in the Middle East, local restaurants have contributed to a 20% increase in fine dining revenue over the past five years. By blending authenticity with innovation, homegrown concepts reimagine traditional dishes with modern twists while focusing on sustainability. These factors have positioned local establishments as key drivers of growth in the global fine dining industry. I am delighted to share insights on this topic during a dedicated session at the Horeca Exhibition. Let’s talk #horeca

Plant-Based Cuisine: Elevating Luxury Hospitality Plant-based cuisine is no longer a niche trend but a cornerstone of modern luxury dining. Today’s discerning guests value innovative plant-based menus that prioritize health, sustainability, and creativity. From plant-based tasting menus to vegan fine dining, luxury establishments are redefining gastronomy. This shift reflects the growing demand for eco-conscious cuisine and a more inclusive approach to dining. ☘️

Did you know? 🍽️ Food is the leading factor driving positive scores for hotels across the US. From breakfast buffets to gourmet dining, culinary experiences leave a lasting impression. 👨🍳 🤔 Curious about other trends that shape hospitality? Check out our latest Pulse of the Industry blog post to uncover this and more Q1 & Q2 2024 trends. 📊 Don’t miss out on what’s shaping guest satisfaction. 🔗 https://lnkd.in/dFidCdPP #PulseOfTheIndustry #USHospitality #TrustYouData #TrustYou #HospitalityData #US

A cup of chai can be: 10 rupees at a roadside stall, 50 rupees at a café, 100 rupees at a fancy restaurant, And 300 rupees at a 5-star hotel. Though the chai is the exact same, its value skyrockets depending on where it’s served. Now imagine yourself as that cup of chai. If your leads aren’t willing to pay your prices or aren’t valuing you, maybe you’re offering yourself in the wrong market. Change your environment, platform, and niche, and see the difference. Be the chai served at a 5-star hotel. #personalbranding