Georgie Koch’s Post

Maternity leave has been incredible—challenging, life-changing, and full of joy—but I found myself craving a creative outlet, something just for me. Food has always been a passion, something I’ve dedicated my spare time to as a hobby for years, and now I finally have the space (and sometimes the time) to share it. Enter Zhuzh, my new Substack newsletter. Every fortnightly edition features a mini essay, a recipe I’ve been perfecting, and a curated list of recommendations—restaurants, travel spots, books, films, and whatever else I’ve been loving. The third edition is going out soon, featuring a tahini apple crumble that’s brought a lot of joy to my nap time-coffee breaks lately. If that sounds like your kind of thing, subscribe below—I’d love to have you along for the ride! https://lnkd.in/eQ3RCxKZ