Future Food-Tech’s Post

Meet the First Speakers Taking to the Stage at Future Food-Tech in San Francisco on March 13-14 📢 Expert speakers will bring 1,200+ leaders together from across the globe to navigate the R&D, strategy and partnerships necessary to ensure a healthy and sustainable future of food. Including: - Nici Bush, Chief Innovation, Science and Technology Officer, Mars - Florian Schattenmann, CTO and VP R&D, Cargill - Stewart Townsend Ph.D., Vice President Research & Development, Kraft Heinz - Eva Hurt, Vice President, Scientific & Regulatory Affairs, The Coca-Cola Company - Marc Washington, Founder & CEO, Supergut - Katie Stebbins, Executive Director of the Food and Nutrition Innovation Institute, Tufts University - Deniz Kent, PhD, Co-Founder & CEO, Prolific Machines - James Caffyn, Partner, Lever VC See the full speaker line-up so far here: https://bit.ly/4g5PdPb

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Lev Mikulitski ᵃˡˡ ˢᵗᵃʳ

5X Founder/Co-Founder 🌿 Door Opener 🚀 Digital Creator 🔊 10X Author & AuthorInsider

2mo

Great to see such an impressive lineup for the Future Food-Tech event. 🌟 The topics of R&D and sustainable food strategies are more important than ever, and it's exciting to see leaders from major companies and innovative startups come together to share their insights. With experts like Nici Bush and Florian Schattenmann on stage, I’m sure the discussions will spark valuable ideas and collaborations that could shape the future of our food systems. 🌍✨ I'm particularly interested in how these innovations will impact our everyday lives. How do you think the partnerships formed at the event will influence the industry in the coming years? Looking forward to hearing more!

Ravi K.

CoFounder I Author @AIForFood Global Initiative l AI R&D l AI Smart Manufacturing l #FoodTech Investor & Entrepreneur l BCD I CoFounder @IND2047 NYC Investors Forum l

3mo

Exciting line-up! Future Food-Tech San Francisco is shaping up to be a must-attend event for advancing innovation and sustainability in food. The diversity of expertise—from giants like Mars, Cargill, and Coca-Cola to trailblazers like Supergut and Prolific Machines—promises insightful discussions on R&D, partnerships, and strategies for the future of food. Looking forward to the conversations and connections that will emerge from this incredible gathering of global leaders!

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Enosh Kazem

Prebiotic, Probiotic, Microbiome, Food, Scientist | Product Development | Scientific/Medical Affairs

3mo

Looking forward to it !

Amanda Fox

Business Development Director

3mo

Wow! What an impressive panel of speakers!

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