The Ultimate Facilitator – I Get The Job Done ✅ 🏆🥳 Dynamic Business Development Leader | Networking Expert | AI Automation Consultant
6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"
6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"
The best new restaurants, events and things to do this month. Read more on #CSPTimes
#ClasesDeInglés #InglésOnline #AprenderInglés #InglésPorZoom #InglésParaTodos What´s your favourite restaurant! Interesting for me to read your opinion! 🗣 📣 💬 #ProfesoraDeInglés #InglésPersonalizado #EnglishLessons #LearnEnglishOnline #EnglishTutor #EnglishOnZoom #PrivateEnglishClasses #PersonalizedLearning #EnglishForEveryone
Today, NoHo Hospitality Group hosted the Service Olympics at Joe’s Pub, where the company’s best and brightest front of house professionals from each restaurant competed against one another. It was incredible supporting Carne Mare and reuniting with other colleagues who I’ve worked with all over the city, and despite getting SMOKED by The Dutch, nothing compares to the camaraderie that was in the room at Joe’s Pub. Love the commitment this group has to team building, cross collaborating, and plain old fun ways to engage with its front of house staff! Here’s to the spirit of teamwork and hospitality and the group’s shared commitment to crafting unforgettable experiences! #Hospitality #Teamwork #Restaurants #Food #Wine #NohoHospitalityGroup #CarneMare
Is There A Difference Between American Restaurants and Restaurants In Other Countries? Business principles are the same everywhere, but cultural expectations will always vary. #restaurantbusiness #globalrestaurants #culinaryculture #restaurantmanagement #businessstrategy
Helping restaurants thrive by connecting them to a 39-million-member diner network through exclusive partnerships with the nation's largest loyalty rewards programs. Over 30 partnerships power this unmatched reach!
Simply Put: Rewards Network is the definition of 100% Turn-Key Marketing BragTag: Every message we deliver is customized to the spending pattern, dining preference, and demographics of our members. So, your exposure reaches qualified guests. Results: $241,455 over two years | 969,753 emails + web impressions
🥪 🍔 🥗 The creators of The Hayden fuse their deep love and respect for the classic Jewish delicatessen with the charming vibe of a South Texas diner. With two locations in San Antonio, Texas, guests can savor creative and thoughtful Jewish food and craft cocktails with a side of authentic hospitality. These friendly neighborhood hotspots have been on the Rewards Network program since July 2021. Check out this free infographic to see how we brought value to The Hayden restaurants and how we could do the same for your restaurant. 🥪 🍔 🥗 https://bit.ly/4aAy9y0
👉 I love a tasting menu. I value the opportunity it provides for innovation and embrace the thrill of embarking on a gastronomic flight of fancy. But no one wants (or needs) a 12-course culinary journey every day - and, contrary to what some might have you believe, the The World's 50 Best Restaurants lists do not zero in on experimental tasting-menu-only restaurants above all others. Case in point: Don Julio in Buenos Aires, named The Best Restaurant in Latin America 2024 at last night's awards ceremony for Latin America's 50 Best Restaurants (check the full list in the article below), hosted in the inimitable city of Rio de Janeiro. What is the Argentine parrilla's secret recipe? Rearing its own high-quality, sustainably produced beef, grilling it to perfection, accompanying it with wines from one of the world's finest cellars and delivering it all with authentic warmth. In the process, Pablo Rivero and his team have created a haven of true hospitality. It's seemingly simple, but nobody does it better. Three courses, a bottle or two and convivial company can be a world-beater - with not a tweezer in sight. William Drew, Director of Content, 50 Best Voir le classement : https://lnkd.in/de55pASj
When world's best restaurant lists get announced there's usually one big winner. Not for La Liste: They've crowned nine, yes nine, dining rooms with the title, including #NYC's Le Bernardin; SingleThread Farm - Restaurant - Inn in wine country, #California, and Simon Rogan's l'Enclume in the #UK's Lake District. Congrats to them. Nor do they stop at 100 top restaurants; their list goes to 1,000, across 79 countries. La Liste's more is more approach comes from the way they rank places, which is interesting: They amalgamates reviews from some 1,100 sources, including newspapers, magazines and online sources. (If you've written a blog reviewing a restaurant, your voice might be reflected here.) There's some interesting trend notes via their data; you learn a lot when you're reading a thousand plus reviews. Cheers to awesome editor Nour AlAli Bloomberg News #restaurants #hongkong #france #germany #exclulsive #chefs #food
The Practical Exam is one of the three sections of the Certified Sommelier Exam, designed to evaluate your ability to perform the duties of a sommelier in a professional restaurant setting. It focuses on hospitality, technical service skills, and wine knowledge. https://lnkd.in/dKT2g4jv
