Ever wondered what truly makes a restaurant exceptional? It's not just about the ambiance or the cuisine—it's about cultivating a world-class team. Discover the competitive edge that lies in fostering a motivated and efficient staff. Ready to enhance your hospitality game? Tap the link in the bio for insights. #worldclassteam #restaurantexcellence #teamworkmatters
What makes a restaurant exceptional?
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One of Will Guidara's secrets for a successful hospitality business is "uncovering employee expertise that could be developed into areas the restaurant could excel in," write Chris Wendel in this Traverse City Business News review. Guidara's restaurants may be fancy, but his advice works for everyone. Read the review here: https://ow.ly/N7pQ50SR4YE
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Reservations for Success: Like experiencing the thrill of securing a coveted spot at the trendiest restaurant. Let Culture Hospitality Group book your reservation for success. Reserve your ‘table’ with CHG today to see how we can partner with you with a full analysis of your business and operations. Click the link in the bio for our menu of services we offer! #RestaurantLeadership #HospitalityExecutives #CulinaryLeaders #RestaurantManagement #FoodandBeverageExecs #GMJobs #ExecutiveSearch #LeadershipRoles #IndustryExperts #HospitalityCareers
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While at the National Restaurant Association Show, we did some recon on what chefs and hospitality pros are noticing about Gen Z diners and employees. As Paul Pruitt, Founder and CEO of New School Consulting, an LA-based hospitality agency, says: “the Gen Z employee is much more interested in dusting off that mission statement but also being like ‘what do you stand for, what are you about, how does that align with my personal values’”. Tune in to hear more on this below. #hospitality #restaurants #technology #GenZ
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A lot of people have experienced the front end of the hospitality industry but have not thought about what goes on behind the scenes. Richard Camarota was the most recent Takeaways guest and has been in the restaurant industry for many years. Learn his Takeaways today only on YouTube!
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Quote of the Week: "The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words." - Johnny Luzzini Let's embrace the spirit of professionalism by respecting diverse styles and highlighting the positives in every experience. Make it a goal this week to find and share the good in each interaction! #happynewweek #professionalism #newweek #mondaymotivation #motivationalmonday #monday
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The owner of the #1 restaurant in the world taught me about unreasonable hospitality. What is Unreasonable Hospitality? → going above and beyond in the pursuit of how you make people feel Here’s how serving a hot dog at a Michelin-star restaurant created this philosophy 🌭 One night, he overheard a table talking about their upcoming flight. This couple had tried many restaurants in NYC. But…they never tried a hot dog. So, Will walked out the back of the restaurant and ordered hot dogs off the street. Then, he asked his highly sophisticated, master chef to prepare New York street hot dogs on a plate. As he handed the exquisitely designed plate to the couple, Will said he wanted to make sure they went home having tried everything on their list. They loved the hot dogs. And Will’s restaurant changed forever. 💡 They repeated these acts time and time again making it their mission to provide unreasonable hospitality. Their dedication to this mission led to a win-win-win scenario: 1️⃣ Customers were delighted 2️⃣ Business grew via word-of-mouth 3️⃣ Staff morale soared due to collaboration, shared ownership of success, and fulfillment from making others happy How can unreasonable hospitality be applied to every business? Well first, excellence in your product is table stakes. Bare minimum. Heck, even excellent service is table stakes, too. It’s ONLY the above-and-beyond service that is memorable. This is done by being present when you talk to your prospects and customers. When providing a service to someone, you must actively listen to what they are saying (and not saying). And to stand out, make the customer be seen. They are one-of-one, and your service to them should be one-of-one. Brief summary of this lesson: 😁 Making others happy is the most fulfilling form of happiness 📝 Unreasonable hospitality means being creative and intentional with your pursuit of relationships 🚀 The only long-term differentiator for your company is hospitality -- “People will forget what you do; they'll forget what you said. But they'll never forget how you made them feel.” #UnreasonableHospitality #WillGuidara #VeeCon
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Why are table manners and dining etiquette important aspects of our daily interactions? It shows respect and consideration for your fellow diners, as well as creating a pleasant and culturally appropriate dining experience for everyone. Are you attending a business lunch or meeting a client for dinner? Your behaviour at the table will say more about you than the words coming out of your mouth. Ensure that your table manners and actions will be remembered for the right reasons. Good manners at the table can make people feel respected and comfortable. It promotes thoughtfulness and fosters positive interactions. Think of them as tools to enhance your personal and professional success. Choose Kindness Always Laura Akano #diningetiquette #tablemanners #etiquette #etiquettecoach #modernetiquette #etiquettetips #socialetiquette #modernmanners #manners #socialskills
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• Industry Insights The restaurant industry has faced numerous challenges in the past few years. As we continue to adapt, it’s crucial to stay connected and share best practices with fellow restaurateurs. Let’s continue learning from each other and shaping the future of hospitality together. #RestaurantIndustry #HospitalityInsights #RestaurantLeadership”
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Recently wrapped an electrifying conversation with Jay Ashton 🇨🇦🍁 and Domenic Pedulla on The Late Night Restaurant Show Network! We dove deep into the groundbreaking transformations sweeping through hotel food & beverage and why now is the most exciting time to be in the industry. Tune in, join the discussion, and share your insights in the comments! #HospitalityTrends #FandBRevolution #HotelInnovation #RestaurantPodcast #GameChangers #FoodAndBeverage #IndustryInsights #ListenNow #HospitalityLeaders #FoodiesUnite
The Business of Helping People & Businesses | Canada's Restaurant Guy | Top 50 Worldwide Podcaster | The Canadian Restaurant News Channel | Co-Host The Late Night Restaurant Podcast | Fortune 50 Marketing Expert
NEW Show Drop! Exciting transformations in hotel dining! Just had an insightful chat with Kenneth Scharlatt on The Late Night Restaurant Show about how hotels are evolving from cookie-cutter menus to unique, community-driven dining experiences that resonate with today’s travellers. 🌎🍽️ From the impact of Airbnb to the need for creative consulting, Kenneth shares why fresh perspectives are essential in hospitality and how individualized, local flavours are the future. Catch this new episode for industry insights and a few laughs. 🎙️ #hospitality #foodandbeverage #hotels #restaurantindustry #community Domenic Pedulla National Restaurant Association Show https://lnkd.in/gFufZmFG
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🍽️ Master the art of business dining etiquette and confidently navigate every business meal with finesse. 💼✨ Follow for more... #BusinessEtiquette, #DiningEtiquette, #ProfessionalDining, #BusinessMeals, #Networking, #Professionalism, #Confidence, #EtiquetteTips, #BusinessSuccess, #CareerDevelopment #protocoltrainings
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