Beta-i • collaborative innovation’s Post

For this year's Annual Gathering of Innov.Club, you explored the innovation process of one of the most creative chefs in Portugal, Chef Kiko. Innovation and cuisine have a lot in common - both require experimentation, creativity, and a willingness to challenge the status quo. So we took our members to La Dos Manos Restaurant, where Chef Kiko crafted an exclusive menu while offering a behind-the-scenes look at how great dishes are invented. From bold flavor combinations to the artistry of plating, this experience was the perfect blend of haute cuisine and the innovative mindset that defines http://Innov.Club. #innovclub #innovation