How you can help move the needle on climate policy

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

🍴 Did you know Spanish cuisine is not just about flavors; it's a journey of sustainable practices. From farm-to-table restaurants in the heart of Madrid to eco-friendly tapas bars in Barcelona, Spain is a haven for those who love to eat well and sustainably. Dive into the local culture by choosing accommodations that support local businesses and offer locally sourced dining options. #SustainableDining #EatLocalSpain.

Is There A Difference Between American Restaurants and Restaurants In Other Countries? Business principles are the same everywhere, but cultural expectations will always vary. #restaurantbusiness #globalrestaurants #culinaryculture #restaurantmanagement #businessstrategy

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More with Mahesh! We're on the hunt for the best whisky bars and restaurants around the globe. Some of Mahesh's favorites include The Flatiron Room in New York City and Fiori D'Italia in Anchorage, Alaska. What are some of your top picks? Share your favorites below! #FioridItalia

Simply Put: Rewards Network is the definition of 100% Turn-Key Marketing BragTag: Every message we deliver is customized to the spending pattern, dining preference, and demographics of our members. So, your exposure reaches qualified guests. Results: $241,455 over two years | 969,753 emails + web impressions

Ever wondered what truly makes a restaurant exceptional? It's not just about the ambiance or the cuisine—it's about cultivating a world-class team. Discover the competitive edge that lies in fostering a motivated and efficient staff. Ready to enhance your hospitality game? Tap the link in the bio for insights. #worldclassteam #restaurantexcellence #teamworkmatters

Xplorie is all about experiences while you travel. Or, if you are in hospitality, what experiences you provide your guests. When I travel I try unique cuisine or even just local twists on regular dishes. What is your favorite dish from a place you have traveled? My photo is a lemon poppyseed cheesecake with blueberry compote #experiences #activitiesandattractions

“When travelers and hospitality industry folks talk about Mexico’s best bars, they usually focus on Mexico City—and for good reason. The mega metropolis is home to some of the top-ranked bars in the world. But over the past several years, Mexico’s taste for high-quality cocktails has spread across the country, with excellent bars operating in Guadalajara, Oaxaca, Riviera Maya, Los Cabos and San Miguel de Allende, the postcard-like destination in Central Mexico.” “When not getting to know her new city, Ulrich is head down at the Rosewood bars, revamping menus and training staff. She’s also working closely with chef Odin Rocha and the culinary team at Pirules Garden Kitchen, which opened its doors in October and sources the majority of its ingredients within a 60-mile radius of the hotel. She’s enjoying the chance to work with small producers and explore and practice the concepts of agroecology. Those practices are on full display on the Pirules drink menu, and Ulrich says the bar team takes its mission as seriously as the chefs do.” https://lnkd.in/gNwB6a_T