“When travelers and hospitality industry folks talk about Mexico’s best bars, they usually focus on Mexico City—and for good reason. The mega metropolis is home to some of the top-ranked bars in the world. But over the past several years, Mexico’s taste for high-quality cocktails has spread across the country, with excellent bars operating in Guadalajara, Oaxaca, Riviera Maya, Los Cabos and San Miguel de Allende, the postcard-like destination in Central Mexico.” “When not getting to know her new city, Ulrich is head down at the Rosewood bars, revamping menus and training staff. She’s also working closely with chef Odin Rocha and the culinary team at Pirules Garden Kitchen, which opened its doors in October and sources the majority of its ingredients within a 60-mile radius of the hotel. She’s enjoying the chance to work with small producers and explore and practice the concepts of agroecology. Those practices are on full display on the Pirules drink menu, and Ulrich says the bar team takes its mission as seriously as the chefs do.” https://lnkd.in/gNwB6a_T
Uffff San Miguel is an oasis for culinary experiences. One of my favourites destinations plus my mom is from there ❤️
I’m so proud of what you’ve been done 🙂
Edgard Cachay
2mo
Parabéns Anita!!
Digital Marketing and Communications Specialist
2moThis is so wonderful and couldn’t agree more! I lived there for one year and a half and the offer and diversity that it has in every single aspect is absolutely mesmerizing. After taking countless pictures and videos from my experiences and meeting wonderful people there, I actually built a special list with my favorite spots in town. I’m sharing it below just in case it becomes useful in an upcoming trip ☺️ *it was built both in English and Spanish now that the expat community is increasing by the minute: https://www.behance.net/gallery/144889797/San-Miguel-de-Allende-Personalized-Tourism-Guide