Dan Jenkins

Compliance Services International (CSI) Principal Consultant Ashlea Frank and Senior Consultant Annie Krueger will be attending and presenting at the Entomological Society of America (ESA) - Entomology 2024 conference in Phoenix, AZ on November 10-13, 2024. #EntSoc24 - Annie Krueger presenting, "FIFRA and the Endangered Species Act (ESA): ESA meet the other ESA" @ 8:00 am Sunday 11/10 - Ashlea Frank presenting, "Consulting for compliance: A career guide for entomologist" @ 10:30 am Sunday 11/10 From the Meeting Organizers: Join the thousands of insect science professionals in person as they meet, share ideas, and advance scientific and technical knowledge. Forge new friendships and create lasting memories with fellow entomologists who share your passion for insects and their vital role in our ecosystem. Entomology 2024 will explore topics, such as, how are you embracing AI and modern technology? How can insect science solve the world’s problems: biodiversity loss, food shortages, insect-borne diseases, etc.? And, do we have enough people in the field to take on these challenges? Ashlea and Annie will be available throughout the meeting to meet with you to answer any questions you have. If you would like to schedule a meeting in advance, please complete the below form (* = all fields required). To book a meeting, e-mail us at [email protected] or Contact Us here: https://lnkd.in/g-kQV4Sh #FIFRA #Agriculture #EnvironmentalSustainability #RegulatoryConference #endangeredspecies #riskassessment #FESTF #pesticides #wildlife #conservation #mitigation #growers #registration #regulatoryaffairs #regulatorycompliance #cropprotection #cropproduction #sustainableagriculture #farmers #consultants #biostimulants #biorationals #plantprotectionproducts #biopesticides #biologicals #agroscience #sustainability #EndangeredSpeciesAct #EnvironmentalSustainability #PesticideManagement #ESA #biodiversity https://lnkd.in/gqv_rJ48

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Plant pathology researcher, McKenna Campbell is tackling clubroot disease in canola & cabbage by investigating calcium, pH & boron amendments for better crop protection. Learn more: https://ow.ly/3vnA50POuv1 #RuralGuelph

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Research Agronomist, Garrett Hensley, shares how Sweet Success is a powerful anti-drift agent on top of being a great source of nutrition for plants and soil biology. In addition to helping to keep droplets where they below, Sweet Success is an excellent, clean energy source that aids in keeping plants healthy and vibrant. It improves metabolization of herbicides and produces a boost in energy for the plant. And because Sweet Success uses a blend of natural sugars to boost a plant’s energy and brix levels, the fruits are sweeter. https://lnkd.in/eK82NZCf

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USDA Announces $2 Billion in Aid to Strengthen Floriculture Sector About the MASC Program MASC supports specialty crop producers facing increased marketing costs due to factors such as: Perishability of crops like fruits, vegetables, floriculture, and nursery plants. Specialized handling and transportation with temperature and humidity controls. Protective packaging to prevent damage during shipping. Moving perishables to market quickly. Higher labor costs. https://lnkd.in/gcwPxTEy

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Prevent sorghum lodging before it happens! In our latest Agronomy Insights article, Sorghum Checkoff Agronomist Brent Bean outlines the causes of lodging and how you can prevent it with the right hybrids and management practices. For the article, visit https://loom.ly/SzJ0awk #SorghumSustains #AgronomyInsights

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The Council on Dairy Cattle Breeding moves from 305-ME (mature equivalent) to 305-AA (average age) as the standardized yield estimate for U.S. dairy cows. https://lnkd.in/gNMpsbBY

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The Council on Dairy Cattle Breeding moves from 305-ME (mature equivalent) to 305-AA (average age) as the standardized yield estimate for U.S. dairy cows. https://lnkd.in/gNMpsbBY

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The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has announced its regulatory status review responses for four genetically modified (GM) plants. https://hubs.li/Q02Zj3tL0

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2024 has been a pivotal year for NPPC in advancing animal health priorities. Here are a few key achievements: ✅ Secured vital swine program funding in the 2025 presidential budget ✅ Defended U.S. pork producers and veterinarians against impractical antimicrobial reduction targets ✅ Passed a crucial traceability resolution Want to dive deeper into the issues shaping animal health and the pork industry? Explore more at https://lnkd.in/gAgcdBKd. Stay tuned for additional highlights as we wrap up the year!

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I was interviewed by a radio station about HPAI H5N1 this morning. One of the questions raised was regarding the particles of virus found in the milk. To be clear, pasteurization kills pathogenic bacteria and viruses of concern to human health like HPAI H5N1, and any particles found after pasteurization are not viable and therefore are incapable of causing infection and illness. Consumers and dairy farmers can rest assured that mandatory testing and the next steps if an animal is found to be positive will help limit the spread and impact on our dairy industry. The CDC suspects contaminated milk splash could lead to infection between cows in a herd/farm. So, proper cleaning of milking facilities, equipment, and teats is so important. Additionally, inter-state milk shipments require pasteurization of the milk to kill pathogens like the highly pathogenic Avian influenza.

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A pair of specialty #grain processors are among five projects in Maine that received a total of nearly $1 million from the Agricultural Marketing Service (AMS) of the US Department of Agriculture (USDA) through the Resilient Food Systems Infrastructure Program (RFSI). → https://ow.ly/fIz850Uxm5c #agriculture #agribusiness

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Floor space is a critical factor in swine production, often serving as a fixed cost that significantly influences overall production economics. Optimizing the use of this space can help reduce costs, by decreasing the square footage allocated per pig. Dr. Ashley Hartman, Research Coordinator with DNA Genetics and Pillen Family Farms, explores research on varying space allowances for nursery pigs to enhance efficiency and productivity. https://ow.ly/ngfs50U9rAB

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New methods and safety data are needed to support regulatory, consumer, and market acceptance of #culturedmeat and seafood. Phase 3 of the Cultured Meat Safety Initiative (CMSI), a collaborative effort between New Harvest and Vireo Advisors, convenes diverse stakeholders as we build open-access resources to meet this need. 9 academic stakeholders from 6 universities, 3 governmental scientists from 2 agencies, and 13 industry representatives from 11 companies met at the Tufts University Center for Cellular Agriculture (TUCCA) in Boston to begin this work. Participants generated and prioritized safety research questions as they developed preliminary roadmaps for addressing potential safety hazards associated with the inputs to cultured meat production, such as growth factors, scaffolds and the cells themselves; risks associated with manufacturing, including the risk of microbiological contamination; and potential issues related to the final product, including approaches for comparison with conventional products, shelf-life and labeling. Learn more about this initiative, and join us! #futureoffood #sustainablefood #culturedmeat #foodsafety https://lnkd.in/gpbZHJef

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On Dec. 9, PFI submitted comments on the FDA’s Pre-Market Animal Food Ingredient Review Programs. PFI worked with its members to develop consensus on the comments, which FDA requested to determine potential changes needed to support efficiency in its ingredient review pathways. PFI members concur that it is critical to maintain the current rigorous safety standards but that certain changes are needed to modernize the processes. You can read PFI’s comments here. https://lnkd.in/gVd_JUw2

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The Department of Defense’s recent decision to halt its research into cultivated meat, following discussions with the National Cattlemen’s Beef Association, represents a significant missed opportunity for innovation in the food industry. Exploring sustainable and cutting-edge food solutions, such as cultivated meat, could have significant benefits for both the military and the broader population. The traditional beef industry, although currently capable of meeting current protein needs, is an antiquated system with well-documented environmental and ethical concerns. By prioritizing innovation, we can work towards more sustainable and resilient food sources for the future, ensuring that we meet the needs of both today and tomorrow. Food Solutions Action https://lnkd.in/gWKbgaFD

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Biosecurity Can Help Keep Cattle Safe Biosecurity Plan Can Help Protect Dairy, Beef Cattle Herds From H5N1 From an article in Progressive Farmer by Jennifer Carrico Article excerpts: REDFIELD, Iowa (DTN) -- Complete biosecurity on cattle farms when animals are living outside can be a challenge, particularly with the recent detection of H5N1 influenza in dairy cattle. But having a good biosecurity plan in place can help prevent diseases from entering the herd, experts say. "When we look at dairy and beef cattle, we realize biosecurity is a little harder than it is in the hog and poultry industries," said Phillip Jardon, Iowa State University (ISU) Extension dairy veterinarian. "Pigs and chickens are in complete confinement. Workers can shower in and shower out, facilities are closed up, and restrictions are put in place to keep diseases out. It is more difficult on dairy and beef farms." Veterinarians are still baffled by the spread of the highly pathogenic avian influenza, subtype H5N1, across the country. RECENT RESEARCH SHOWS PROMISE A group of researchers at the ISU College of Veterinary Medicine recently found some interesting information regarding how the H5N1 virus may spread. Sialic acid, a sugar molecule found on the surface of some animal cells, acts as a receptor for influenza. Without sialic acid providing an entry point to attach, invade and infect, a flu virus is unlikely to find a potential host hospitable. This group looked at sialic acid levels in the mammary glands of cattle, which hadn't been looked at prior to this flu outbreak in dairy herds. Scientists didn't know the udder would be a good target for influenza. Link to full article: https://lnkd.in/gZkYaw_w

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