The EVERY Company

The EVERY Company was founded eight years ago, though our story starts much sooner – with our co-founder Arturo Elizondo’s vision, perseverance and perspective, shaped by his unique story, journey and worldview. With deep roots in the community of Laredo, Texas—and deeply held beliefs about the power of EVERY™ to transform food systems for the better—Arturo takes us home with him to Laredo to highlight how our values ground us and give rise to bold ideas.  With thanks to EVERY colleagues, the creatives at TO ORG @ Tyler Rattray + TO VC (to.vc) Joshua Phitoussi + immense gratitude to City of Laredo #FutureofFood #Entrepreneurship #FoodIndustry #Biotech #AltProteins

The USDA forecasts egg prices will rise by a staggering 41.1% this year—a clear sign of the ongoing volatility in the egg market. Today’s announcement of a $1 billion government investment to stabilize prices underscores the urgency of this challenge. At The EVERY Company, we’re already helping food manufacturers future-proof their supply chains by offering real egg white proteins—made without the hen. Using precision fermentation, our proteins deliver the same functionality as traditional egg whites, ensuring consistent supply, reliable pricing, and uncompromised performance across a wide range of food applications. As the industry navigates rising costs and supply chain uncertainty, we invite you to explore how EVERY can help you replace eggs in your formulations while maintaining product integrity. ✉️ Let’s connect—reach out to our sales team ([email protected]) today to learn more. Read more about today’s USDA announcement here: https://shorturl.at/NlEMj

The EVERY Company is proud to welcome Long D. as our new Fermentation Operations Lead! With over a decade of experience in fermentation science and operations, Long has demonstrated a remarkable ability to scale processes, optimize workflows, and lead high-performing teams. From commissioning new fermentation labs to driving cross-departmental collaboration at companies like Zymergen and DuPont Industrial Biosciences, Long has consistently delivered impactful results and will play a critical role as we scale our operations. We’re excited to have Long’s leadership and vision on board. Welcome!

Egg shortages and price hikes leaving you shell-shocked? The EVERY Company is here to help! Our animal-free egg white protein offers a reliable, sustainable, and cost-effective solution for bakeries of all sizes, from commercial manufacturers to single-store shops. Sales Director, Deepa Sethi will be at American Society of Baking's BakingTECH February 15-18th and would love to connect with you! ✉️ Email [email protected] to schedule a meeting and discuss your specific challenges. #BakingTECH #eggprices #bakery #eggs #vegansolutions #avianflu

The EVERY Company is thrilled to welcome Alessandro Montpetit as our new Senior Process Engineer! Sandro brings over 9 years of expertise in downstream processing and manufacturing of fermentation-based products. With experience at Brightseed, Genentech, and Amyris, he has successfully led tech transfers, process scale-ups, and the commercialization of innovative bio products. Sandro's deep knowledge of manufacturing equipment and systems positions him as a key driver in advancing EVERY’s bioprocess development. We’re excited to have Alessandro's skills and leadership on board. Welcome to the team!

The EVERY Company is thrilled to welcome Christin Urso as our new Customer Success & Marketing Manager! Christin brings a unique blend of expertise in strategic communications, marketing, and manufacturing, with a strong foundation from her time at KPMG and Anheuser-Busch, where she honed her skills in data analysis, strategy development, and operational excellence. Her hands-on experience in manufacturing and logistics further strengthens her ability to drive impactful results at EVERY as we scale. We’re excited to have Christin on board to help shape our customer and marketing strategies. Welcome to the team!

We are thrilled to announce the addition of Evan Geisert as our new CFO! Prior to joining The EVERY Company, Evan served as CFO at SmartWires, where he successfully led the company through a $500M IPO, and at Kairos Aerospace (now Insight M), where he spearheaded equity and debt financing efforts to support rapid expansion. "Evan's proven track record of scaling capital-intensive companies during growth are exactly what EVERY needs as we onboard large-scale manufacturing and bring our ingredients to the world’s largest food companies. We couldn’t be more excited to welcome him aboard." - Arturo Elizondo Welcome, Evan! Read the full press release here: https://lnkd.in/d3iwihX3

We are very excited to share that EVERY has been granted a seminal patent in the European Union that covers the use of recombinant ovalbumin in a range of applications. This patent comes shortly after the issue of EVERY’s foundational US patent for recombinant ovalbumin and adds to an extensive portfolio in the US and Europe, with existing granted patents in Finland, Germany, Denmark, and Great Britain. “Having our technology and product recognized as novel by the patent offices in both the US and the European Union, two of the largest markets in the world, is a major win after a decade of continuous innovation” - Arturo Elizondo Read more👇 https://lnkd.in/eWRxMGrM

As we gear up to enter the mass-market, we’re excited to share that The EVERY Company has been granted an Award from the US Department of Defense to explore US-based manufacturing of our proteins! This Award is part of the DOD’s Distributed Bio-Industrial Manufacturing Program, which aims to increase US bio-manufacturing capabilities, strengthen domestic supply chains, and further establish the US as a leader in food technology. Read more about this Award and EVERY’s plans to revolutionize the protein ingredients market here: https://shorturl.at/TS2oW

The The EVERY Company is thrilled to announce that Deepa Sethi has joined us as our Sales Director! Deepa brings over 20 years of experience in the food industry, with a rich background in business development, new ingredient commercialization, and global strategy across plant-based foods, savory, bakery, and pet food. Known for her entrepreneurial spirit and customer-centric approach, Deepa has successfully led cross-functional teams, driven the commercialization of innovative products, and developed impactful global growth strategies. Deepa joins us from Ingredion Incorporated and has previously held roles at Rembrandt Foods, Sensient, Fiberstar, and more, providing her with unparalleled expertise in functional ingredient sales including eggs, as well as ingredient distribution and contract negotiation. We are excited to have Deepa’s vast expertise and her passion for transforming the food industry on our team as we begin to enter the mass market with our proteins. Welcome, Deepa!