The Plant Based Seafood Co.

Amazing review from Reddit, Inc. 🤯👏🥰

We’re beyond thrilled to share that Mind Blown Foods took the TOP SPOT of PETA’s Top 10 Vegan Seafood Brands Making Waves in 2025! 🙌🥇 Thank you, PETA! ‘SEA’ more below. SEA WHAT’S POSSIBLE™ #EatMindBlown #MindBlownSeafood #VeganSeafood #PlantBased #SustainableSeafood #OceanFriendly #PETA #SeafoodWithoutSacrifice #MakeWaves

Big thanks to vegconomist - the vegan business magazine for helping us spread the word! 🤯🦀🌊 The Happy Crabby is BACK for a Limited Time Only at all PLNT Burger locations.

The Happy Crabby Sandwich is officially BACK for the Summer, just in time for World Ocean month! 🤯🦀🌊 Available at all PLNT Burger locations! ‘SEA’ more ⬇️

🌊 World Ocean Month kicks off with a message we’ll never forget… Legendary oceanographer and explorer Dr. Sylvia Earle graced our table—and our hearts—at the 'Seven Seafoods Not From the Sea' dinner we hosted in honor of the Hope for the Chesapeake Expedition with The Explorers Club and National Geographic. As Dr. Earle so brilliantly put it: “Why not explore ways to make a difference in the future—and make it delicious. And make it cool. I’ll take it on if you will!” Mind Blown™ is IN! That’s the mission we live for: creating seafood without the sea, so we can protect what lies beneath it. Because saving the ocean doesn’t have to mean sacrifice. It can mean flavor, innovation, and hope. 💙 We were honored to serve up a plant based feast for the scientists, divers, and storytellers retracing a historic 1954 dive into the Chesapeake Bay. Every dish was a tribute to the resilience of the Bay—and the people working to preserve it. So this World Ocean Month, we’re inviting YOU to take it on with us. Reimagine seafood. Protect our blue planet. And yes—make it delicious. 🌱🌊 🎥 Featuring a quote from Dr. Sylvia Earle
 💙 Learn more about the expedition: The Explorers Club & support ocean conservation: Mission Blue #WorldOceanMonth #EatMindBlown #SeasWhatsPossible #SeafoodWithoutTheSea #OceanConservation #MissionBlue #HopeForTheBay #DrSylviaEarle #PlantBasedSeafood #ChesapeakeBay #ExplorersClub #MindBlownMoments #ClimateActionThroughCuisine

Still riding the wave from an unforgettable evening… Mind Blown was honored to host special plant based dinner, 'Seven Seafoods Not From The Sea' on Gwynn’s Island, VA in celebration of Hope for the Chesapeake: Another 100 Hours Beneath the Bay—an The Explorers Club Flag Expedition retracing a landmark 1954 dive chronicled by National Geographic. More about the Expedition: Led by an extraordinary team of scientists, divers, and underwater photographers—including the legendary Dr. Sylvia Earle—this expedition explored how the Chesapeake Bay has changed over the past 70 years, and more importantly, what hope still lives beneath its surface. From eDNA samples to underwater transects, their mission was one of discovery, documentation, and inspiration. Our mission at Mind Blown is to help protect the ocean by reimagining seafood—without the seafood. So, when we were asked to create a celebratory dinner for these ocean champions and the local community, we knew it had to be unforgettable. Every bite served was a tribute to the Bay, its resilience, and the scientists working to preserve it for future generations. A huge shoutout to our Co-Founder, COI, culinary wizard, and chef extraordinaire, Shelly Van Cleve, who envisioned and prepared every single dish for the evening. Her passion and talent brought our mission to life in the most delicious way. Thank you also to Valerie Boyer of The French Pearl for the stunning details and decorations that made the evening truly special. On the 'Seven Seafoods Not From The Sea' menu: 🦀Mini crab cake with tartar and slaw 🐟Tuna nigiri topped with black caviar 🍞Rolls and kelp compound butter 🦪Fried oyster in oyster shell with cocktail sauce 🍤Beer battered firecracker shrimp street tacos 🥥Coconut fried scallops with spicy lime honey reduction 🐚Coconut curry salmon over rice in coconut shell bowl 🥑Kelp and avocado ice cream with hot honey drizzle, dusted in gold, served with seaweed cookies We’re endlessly grateful to play a small role in a much bigger story—one that connects past to present, science to storytelling, and food to a future we can all believe in. To learn more about Dr. Sylvia Earle and Mission Blue head to: https://missionblue.org and you can also watch Mission Blue Documentary on Netflix Dr. Sylvia Earle, Morgan Bennett-Smith Taylor Griffith, G. Mark Miller Nick Caloyianis, Craig Cook, Ted Janulis Christina Janulis Stephen Tomasetti Justine Whitaker Natalia Benejam Clarita Berger Helena Janulis Monica Talbert #eatmindblown #seaswhatspossible #oceanconservation #plantbasedseafood #MissionBlue #HopeForTheBay #SeafoodWithoutTheSea

Happy Mother’s Day! 🌱🌸 We want to express our gratitude to all the incredible moms out there who inspire and empower their daughters to chase their dreams! Cheers to our powerhouse Mother-Daughter duo behind Mind Blown™: Monica Talbert & Shelly Van Cleve, who work tirelessly to revolutionize the seafood industry with love, innovation, and purpose. 💕🌊🫶 SEA WHAT’S POSSIBLE™ #eatmindblown #seawhatspossible #mothersday #familybusiness #motherdaughtergoals #motherdaughterlove #familybiz

Big News from The Plant Based Seafood Co. For the past 5 years, we’ve been Mind Blown™—literally and figuratively. What started as one bold brand with one big mission has now evolved into something even bigger. We’re thrilled to officially introduce Mind Blown™ as its own standalone brand—still delivering the same delicious, award winning ocean-friendly plant based seafood you know and love. This shift allows us to grow the Mind Blown™ brand with its own voice and community, while The Plant Based Seafood Co. becomes the home of a growing family of brands. Learn more here: https://lnkd.in/gXEN6MTW What does that mean?  We would love for you to continue to follow along here AND our NEW Mind Blown page: Mind Blown Foods — be sure to give it a follow! We’ll continue to share big picture updates and innovation news from across our family on this page. We appreciate all of your support! #MindBlown #PlantBasedSeafood #BrandEvolution #FoodInnovation #SustainableSeafood #MeetOurBrands

🥳 We are celebrating over here because our Mind Blown™ Crab Cakes were just voted one of the top vegan seafood brands by VegNews !🤯🌱🙌 Thank you for all your support! SEA WHAT’S POSSIBLE™ #eatmindblown #veganrecipe #MindBlowing#PlantBasedSeafood #plantbasedmeals #plantbasedmeal #topveganbrand

What a week! 🤯 Thank you, Startup CPG, for sharing our exciting news! 🌊✨ Mind Blown™ has officially landed on the menu at Wintzell's Oyster House in Montgomery, AL! 'SEA' the full feature here: https://lnkd.in/gVXyJwxb We’re beyond grateful for all the support! Thank you! SEA WHAT’S POSSIBLE™ #EatMindBlown #PlantBasedSeafood #StartUpCPG #Innovation #MindBlowing