MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product

Menu recipe creation just got faster. Like, really fast. Like, just a couple minutes fast. Like, “Wait, it’s already done?” fast. That’s the power of AI-powered recipe creation—turning inventory into ready-to-use recipes in seconds. Less time planning. More time profiting. Ready to dive in? ✨ Discover more: https://lnkd.in/dFRNap3M

Putting your restaurant's invoices in a pile and dealing with them later? We get it. Sometimes, it's the only option when you're running a busy kitchen. Then, it starts taking longer than you expected. Then, you might miss credit adjustments or price changes. Then, you're rushing to match invoices with deliveries. Then, reconciliation gets delayed because things don’t line up. Good news: there's an easier way. Snap a quick photo of your paper invoice and MarketMan will do the work for you. No more paper, no more problems. 💪

Looking to talk about restaurant profits? Let’s chat inventory. It’s one of the biggest factors in your bottom line. Here are 6 reasons why: 1. Controls Costs: Better inventory tracking reduces spoilage and maximizes profit margins. 2. Optimizes Ordering: Data-driven orders ensure you only stock what you need, protecting your profits. 3. Improves Recipe Costing: AI-powered tools generate recipes with real-time ingredient pricing. 4. Informs Pricing Decisions: Menu profitability insights inform prices, optimize food costs, and align with demand trends. 5. Strengthens Supplier Negotiations: Get alerted to price changes to adjust orders and negotiate better terms. 6. Saves Time & Labor: Mobile inventory tools streamline counts, reduce errors, and boost efficiency. Strong inventory management informs decisions that boost your bottom line. 

The year is 2030. What does the future of restaurants look like? 🔮

Trust your instincts when cooking. Trust your data for par levels. Setting it too high? That can mean... MORE food waste LESS profits LESS cashflow Setting it too low? That can mean... MORE stockouts MORE unhappy customers LESS sales Your par levels shouldn’t be a shot in the dark. Take control, eliminate waste, and increase sales. Get it right, every time.

A beautiful view AND streamlined operations? We’re in. 😎

4 Myths We’re Debunking in 2025 🚀 Myth: Accurate ordering can only come with experience. Reality: Ordering isn’t just about intuition—it’s about having real-time data. Myth: Setting par levels reactively works long-term.  Reality: Data-driven forecasting ensures you always have the right amount. Myth: The more details you manually add to an inventory spreadsheet, the better.  Reality: Excess detail can lead to errors and outdated data if not automated. Myth: Reliable food cost data takes hours to compile. Reality: The right tools track food costs instantly. In 2025, it’s time to let go of outdated methods. Trust data, embrace automation, and let technology do the heavy lifting for you. 💪🏻

A manual inventory spreadsheet is only as useful as: How often it's updated How reliable its data is If you can’t rely on your inventory data when it matters, it’s time to automate.

“Once we switched over to MarketMan, they were no longer asking questions about why inventory was missing, because they knew the answers at that point.” - Lewis Hart, Director of Operations for Cafe Crepe That's how you build a busy, full-service multi-location restaurant ... and empower managers to log waste independently. ... and empower managers to need you less at the same time. ⬇️ If waste is logged directly into MarketMan ❎ You're no longer pulling out sheets to check if it was entered ❎ You're no longer waiting on staff to find out if the systems are accurate ❎ You're no longer stuck searching for answers This is how a busy, full-service restaurant with multiple locations & a commissary kitchen went from pen and paper to a scaleable, self-sufficient operation: https://lnkd.in/eCAqeTzb

What’s it like going from: Spending hours manually placing, tracking, and receiving orders... To one platform that streamlines everything, making it faster and easier. Struggling with inventory visibility and unpredictable costs... To instantly spotting price changes and knowing exactly when to negotiate with suppliers. Needing 3-4 employees just to manage ordering... To handling it seamlessly with just one person. You really need to see it to believe it: https://lnkd.in/dUPPuUsy #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage