Meet the Helaina Natural Products Expo West team. We are excited to exhibit and see you all next week at the show. Visit us at Booth #2999 Hall C to learn about effera™ - the world's first clinically studied human equivalent lactoferrin for adult supplementation. Elevate your women's health, active nutrition, and gut health products with effera™. Use the link below to schedule a meeting. https://lnkd.in/e2ibFRjv Ashley Larkin Pamela B. Besada-Lombana, Ph.D.Jacqueline HochreiterMcClain Haines
Helaina
Biotechnology Research
New York, NY 6,656 followers
The first company to ever put human proteins into food.
About us
Helaina is a biotech company pushing the boundaries of what food can do for health.
- Website
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http://myhelaina.com
External link for Helaina
- Industry
- Biotechnology Research
- Company size
- 11-50 employees
- Headquarters
- New York, NY
- Type
- Privately Held
Locations
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Primary
New York, NY 10002, US
Employees at Helaina
Updates
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We are exhibiting at Natural Products Expo West - Booth #2999📍 Stop by our booth and learn how effera™, the world's first human equivalent lactoferrin for adult supplementation, is setting new standards in functional ingredients for benefits targeting women's health, gut health, and active nutrition. Use the link below to schedule a meeting! https://lnkd.in/e2ibFRjv
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We are headed to Natural Products Expo West. Discover effera™ at Booth #2999 – the first human equivalent lactoferrin ingredient for adult supplementation. Made by precision fermentation, effera™ offers benefits for gut health, women’s health, and active nutrition setting a new standard in functional ingredients for dietary supplements and functional food and beverage applications. Use the link below to book a meeting: https://lnkd.in/e2ibFRjv Informa Markets
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Our new e-book is here: Recreating Human Proteins for Advanced Wellness. Helaina’s novel ingredient effera™ is the first human lactoferrin backed by clinical research. Learn about: The role of glycoproteins in the nutrition space. What human bioactive proteins are, and why lactoferrin plays a key role in human health. The product applications and benefits offered by effera™, including women's health, gut health, and immune support. Download a copy using the following link: https://lnkd.in/eKWSSK4M
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We had a great interview with Nutritional Outlook at this years SupplySide West. Check out the video below and learn about effera™ human lactoferrin, a bioactive protein that uniquely supports gut health, women's health, and so much more. Discover why human-like proteins are shaping the future of nutrition with our CEO Laura Katz
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What if the powerful nutrients in breast milk could transform health for all ages? In a recent conversation with Kate Adams from Startup Success our CEO and Founder, Laura Katz talks about how Helaina is using a revolutionary platform to replicate functional proteins found in the human body. Don't miss this podcast that highlights: 🔹 Hard-fought lessons from fundraising 🔹 The surprising challenges of being a solo biotech founder 🔹 Laura’s framework for turning vision into reality 🔹 The value of mentorship and building a supportive network
Building a Revolutionary Biotech Startup: The Challenges & Surprises
https://spotify.com
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effera™ is the first human-equivalent lactoferrin ingredient on the market, supported by both pre-clinical and clinical studies. effera™ helps balance iron levels by binding and releasing iron where it is needed most, making it an ideal addition to health-focused products. Why is iron optimization so important? 🔹 Fuels women’s health across all life stages 🔹 Supports an active lifestyle and faster recovery 🔹 Promotes healthy aging. Ready to elevate your next product? Discover the unique benefits of effera™ below.
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Helaina's first randomized double-blind controlled clinical study to measure the body’s immune response to effera™ recently published in The International Journal of Toxicology. The results of the study demonstrated: Participants taking effera™, at both a high (3.4 g/day) and low-dose (0.34 g/day), produced no increase in antibodies against the protein, suggesting tolerability of the ingredient. Participants taking bovine lactoferrin (3.4 g/day) produced an increase in antibodies against the protein, suggesting an immunogenic response against bovine lactoferrin. No reported adverse events in any supplemented groups and safety was supported in all blood measurements including iron biomarkers The study is the first ever to assess the immune response against an orally ingested human protein as a food ingredient. This foundational research establishes the initial case for the superiority and benefit of using human proteins to transform nutrition. Use the link below to check out the study: https://lnkd.in/ekz3Phw5