Craftable

The energy at HITEC this week has been nothing short of inspiring. From reconnecting with partners to meeting new operators, hotel owners, and innovators—we’re grateful to be part of a community that shows up with passion and purpose. As newcomers to the hotel tech space, moments like these matter. We know that relationships are at the heart of this industry, and HITEC has given us the opportunity to build, listen, and learn alongside the best in the business. A huge thank you to The Alexander for the incredible hospitality during our stay—you’ve made Indianapolis feel like home. And shoutout to everyone who joined us at the GAIN event! Nothing builds connections quite like strapping into an Indy race car. 🏎️. Our very own Tony Ross was interviewed by the amazing team at The Modern Hotelier. If you’re at the show, stop by Booth 716 to meet the Craftable team and see how we’re helping hospitality operators streamline their P2P processes—from purchasing to payments to profitability. 📣 We'd also like to take a moment to recognize a few amazing customers we're lucky to support who stopped by to say hello. We have a customer gift for those of you at the show who haven't stopped by yet. 👉 Rebecca Drabczyk, Maddie Glunz, Cory Thomas, Charlissa Dodge and Michael Ortiz to name a few. Let’s keep the conversations going—see you on the floor!

📣 Big news from Craftable After nearly a decade of driving over $2B in savings for restaurants, we're bringing the same level of operational excellence to hotels and resorts. At HITEC 2025, we're unveiling our new Procure-to-Pay (P2P) and Business Intelligence (BI) platform—purpose-built to unify and simplify hotel operations. From procurement to payment, inventory to insights, Craftable replaces fragmented systems with one seamless solution. What this means for hotel operators: ✔️ End-to-end visibility across departments ✔️ Real-time data from back office to boardroom ✔️ Enterprise-level controls, property-level ease ✔️ Seamless integrations with GPOs, ERPs & suppliers We’re proud to have the support of top hospitality leaders like Pyramid Global Hospitality, Avendra International, and Actabl as we expand into this space. Come see us at HITEC to experience the future of hotel operations firsthand. 🔗 Press release linked in the comments #Craftable #HITEC2025 #HotelTech #HospitalityInnovation #P2P #BusinessIntelligence #HotelOperations #HospitalityExcellence #SpendManagement #InventoryControl

The final countdown begins - two weeks until HITEC 2025! #HITEC2025 #hoteltechnology #hoteltech Tony Ross Glenn Price Jay Villafana Adam Werny

Heading to HITEC? Let’s master your chaos at Booth 716: https://lnkd.in/e-KRbh9e #HITEC2025 #HotelTech

Whiskey Cake Kitchen & Bar was featured on First Coast Living in Jacksonville, giving viewers a first look at how we're bringing fresh ideas to the table with our new spring menu and happy hour. Chef Nicholas Walker did a great job capturing what we’re all about --scratch cooking, seasonal ingredients, and a tavern experience that brings people together. Big thanks to the First Coast News team for the continued support and for letting us share the Whiskey Cake story. https://lnkd.in/g7e5AkpC

Let’s talk about mastering your chaos. Stop by and see us in booth 8612. National Restaurant Association Show #2025restaurantshow #restauranttech

From one small shop in Utah to #14 on Fast Casual Top 100 Movers & Shakers. When we started Mo’ Bettahs, it wasn’t about chasing awards. It was about sharing something real— Hawaiian-style plate lunches and the feeling of 'ohana that comes with it. This win belongs to our team, who show up with heart every day and to our guests, who’ve welcomed Mo’ Bettahs into their communities. We’re proud of this moment but we’re even more excited for what’s next. Mahalo. Let’s keep going. #MoBettahs #FastCasual100 #MoversAndShakers #BuiltOnAloha

Thanks to everyone who stopped by our happy hour last night! Great views and great conversations were had. Missed out? Stop by booth 8612 today or tomorrow. #restaurantshow2025 National Restaurant Association Show

Great to see clients stopping by, thanks Puttshack! We're at booth 8612, stop by and say hello during the show or at our happy hour tonight at Vu Rooftop Bar. National Restaurant Association Show #restaurantshow2025

Ready to master the chaos? Our team is ready to help, stop by booth 8612 to learn more! National Restaurant Association Show #restauranttech #restaurants #hospitalitytech