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Swinomish Clam Garden to Bolster Littleneck Clam Populations
NOAA Fisheries (.gov)
The Swinomish Indian Tribal Community in Washington recently received NOAA funding to build the first modern clam garden in the United States.
31 months ago
Cozy Up With Clam Chowder at SEA
Port of Seattle
If you want to warm up with something creamy, delicious, and comforting on a PNW dreary day, look no further than a steaming bowl of clam...
17 months ago
Crowning Rhode Island’s Best Clam Cake with the Clamarati
Rhode Island Monthly
After sampling eleven versions in eight hours at clam shacks across the state for the Lil Rhody Clam Cake Crawl, I can assure you that they are all different.
73 months ago
Why Clam-Chowder Pizza Is the Best Kind (Published 2017)
The New York Times
A clam pizza is the very best pizza in the world. My recipe honors no one particular preparation of the pie. It honors all of them, and the teachings of Iacono...
102 months ago
Clam Chowder: Thick or Thin?
Smithsonian Magazine
Authentic New England chowders are never thick, however, with most relying on the starch from the potatoes to slightly thicken the broth and milk or cream.
180 months ago
How to Engineer a Clam Slice
Grub Street
The owners of F&F Pizzeria in Brooklyn are offering a clam pizza, which you can order by the slice, that rivals ones in New Haven.
35 months ago
The best clam chowder in Santa Cruz is worth the $29 price tag
Lookout Santa Cruz
Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more vibes than flavor.
6 months ago
To Build Better Fiber Optic Cables, Ask a Clam
Duke Today
A new study reveals that clams called heart cockles -– so-named because of their heart-shaped shells -- have unique structures in their shells that act like...
7 months ago
However you define The Happy Clam in St. George, it’s a 4-star experience
The Portland Press Herald
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the...
11 months ago
Bronx Sidewalk Clam Heaven
The New Yorker
Restaurant Review: Helen Rosner on the raw bars outside Cosenza's Fish Market and Randazzo's Seafood, both on Arthur Avenue in the Bronx.
20 months ago