Guidelines for African Swine Fever (ASF) prevention and Control in Smallholder Pig Farming in Asia: Clean Chain Approach for African Swine Fever in Smallholder Settings

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Kim, Y., Conan, A., Bremang, A., Tang, H., Oh, Y. & Pfeiffer, D.U. 2022. Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia: Clean chain approach for African swine fever in smallholder settings. Bangkok, FAO. https://doi.org/10.4060/cb9114en

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Contents

Acknowledgements

Abbreviations and acronyms

Summary of key points

Mindmap

1. Scope

2. Introduction

2.1. ASF in Asia and the Pacific

2.2. Impact of ASF outbreaks on the smallholder pig industry

2.3. Options for continued trade and market access for smallholders in geographical areas with epidemic or endemic ASFV

2.4. Clean-chain systems in smallholder pig production systems

3. Setting up an ASF clean-chain system

3.1. General comments about the approach

3.2. Relationship with prevailing ASF risk situation

3.3. Establishing a public-private partnership

3.4. Understanding the ASF risk context

3.5. Managing the ASF risk context